Easter Egg Cupcakes are perfect to serve for all the children on Easter Sunday! My boys love these cupcakes. They love bubble gum! So I used bubble gum Easter eggs and green coconut on top of the creamy frosting. You could also use robin eggs or some other Easter candy! For the cupcake mix I followed the directions in ---> How to Cut Calories When Baking a Cake ---> I used a box of yellow cake mix and 7UP.
These cupcakes are easy to make and you can prepare them ahead of time. I usually make these the Saturday before Easter and keep them in the fridge until morning. Easter Morning, I pull them out of the frig! They will come to room temperature and will be ready for Easter dinner. Easter Egg Cupcakes are the perfect dessert on Easter Sunday! The kids (and adults) love these!
Easter Egg Cupcakes
Ingredients
- 24 cupcakes prepared
- frosting
- 1 cup shredded coconut
- 1 tablespoon water
- green food coloring
- small bubble gum balls I used 72 pieces - put 3 on each cupcake
Instructions
- Place shredded coconut in ziploc bag.
- Add 1 tablespoon water into bag along with 5-6 drops of green food coloring.
- Shake bag until coconut is desired color.
- Spread dyed coconut onto plate.
- Frost each cupcake with icing and roll in coconut.
- Place 3 gumballs on top in the center.
- Serve and enjoy!
Easter Recipes and Ideas
DIY Fabric Wall Decals (Spring and Easter Fun)
Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Leave a Reply