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This is a super easy breakfast recipe for egg lovers. You can eat this by itself or paired with other foods. It is my go-to breakfast when I am eating low carb because it is so easy to prepare in the morning! I like to pair it with sausage, bacon or some berries.
Add a little parsley to these easy eggs and suddenly your family will think you are a chef!
- 6 large eggs
- 1/4 cup milk almond, coconut or cow milk or I use 2 TBSP Heavy Whipping Cream
- 2 Tbsp olive oil
- 1 tsp parsley flakes
- 1/2 tsp black pepper
Heat skillet over medium heat.
In mixing bowl beat eggs, milk and black pepper together.
Put olive oil in skillet and coat entire cooking surface.
Pour egg mixture into skillet.
As eggs form, flip over to cook evenly - about 4-6 minutes.
Place on plate and sprinkle with parsely.
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