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    Home » Recipes » Soups and Salads

    Easy Homemade Chicken Noodle Soup

    Published: Oct 18, 2016 · Modified: Jan 26, 2022 · This post may contain affiliate links

    150 shares
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    Easy Homemade Chicken Noodle Soup is a family favorite recipe in my house! My whole family loves this delicious, tasty soup. I love that I can throw it in a large stockpot and it is ready in 30 minutes!

    Easy Homemade Chicken Noodle Soup is a family favorite recipe in our home! Only takes 30 minutes to make!

    I came up with this recipe last year when I was feeling so great and just wanted a good bowl of Chicken Noodle Soup. I went through my kitchen and grab some chicken tenders (but feel free to use chicken breast too, tenders is what I had in my fridge), carrots, celery, onion, spices, chicken broth and egg noodles.

    Easy Homemade Chicken Noodle Soup is a family favorite recipe in our home! Only takes 30 minutes to make!

    I chopped the veggies and put them in the large pot and sauteed those lightly. If you aren't using veggies you can skip this step.  Next I added the chicken and the spices. This really brings out the flavor of the spices.  I added the chicken broth and brought it to a boil and then added the noodles and allow it to cook for 15 minutes until the noodles were done.

    Finally turn the soup down to a simmer, remove the bay leaf and serve. My family loves this  Easy Homemade Chicken Noodle Soup and with the weather turning colder they have already asked for me to put it on the menu plan!

    Easy Homemade Chicken Noodle Soup is a family favorite recipe in our home! Only takes 30 minutes to make!

    Easy Homemade Chicken Noodle Soup

    Easy Homemade Chicken Noodle Soup is a family favorite recipe in our home! Only takes 30 minutes to make!
    Print Pin Rate
    Course: Soup
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 4 people
    Author: Melissa Jennings
    Cost: $6

    Ingredients

    • 1 lb boneless and skinless chicken, breasts or tenders
    • 32 oz chicken broth or bone broth, boxed or canned
    • 1 cup onions, minced
    • 1 cup celery, chopped
    • 1 cup carrots, chopped
    • 1 teaspoon dry parsley
    • ¼ teaspoon black pepper
    • ¼ teaspoon sea salt
    • 2 cups Egg noodles
    • ½ teaspoon garlic powder
    • 1 whole bay leaf, optional

    Instructions

    • Add veggies and 2 TSBP oil into large stock pot and sauté for 10 minutes until tender
    • Add chicken and spices to the veggies and cook until done over a medium heat Always cook your spices with your meat and veggies to infuse the flavor.
    • Drain any oil and shred chicken with two forks
    • Add chicken broth and 1 bay leaf to the pot and bring to a boil
    • Add egg noodles once liquid is boiling and reduce heat to medium
    • Cook for 15 minutes or until the noodles are done
    • Remove your bay leaf before serving
    • Serve and enjoy!

    Notes

    If you don't have onion and celery use 1 teaspoon powder and ½ teaspoon celery seed instead.  My son doesn't like onion and celery but loves the soup with the spices instead. 
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

     Be sure to try these other delicious Soup/Stew recipes:

    Chicken and Pumpkin Soup

    Crockpot Chicken Tortilla Soup

    Beef Stew

    Chicken and Sweet Potato Stew

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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