Easy Loaded Baked Potato Soup is a quick and easy soup for those busy days and nights! This soup cooks up in minutes in the microwave. I loved it and will be making this again. It is also naturally gluten free when using a gluten free chicken broth!
Simply pierce your potatoes and cook them in the microwave and cut into chunks. Combine your broth with the milk and microwave on high for 6 minutes.
Mash your potatoes to help thicken the soup and add some bacon, cheese and serve with sour cream! I love to serve mine with crackers or corn bread. It is so good! I hope you enjoy this Easy Loaded Baked Potato Soup! You can also use leftover baked potatoes to make it!
Ingredients
- 2 medium baking potatoes unpeeled
- 1 can 14 ½ oz. fat-free reduced-sodium chicken broth
- 1 cup milk
- 4 slices of bacon cooked, crumbled and divided
- ¾ cup Kraft shredded cheddar cheese divided
- ¼ cup sour cream
Instructions
- Pierce potatoes; microwave on high 5 min., turning over after 2 ½ min.
- Cut potatoes into chunks.
- Combine potatoes, broth, and milk in large microwaveable bowl.
- Microwave on HIGH 6 minutes, stir after 3 minutes.
- Slightly crush potatoes with a potato masher.
- Reserve 2 Tbsp. each of the bacon and cheese, set aside.
- Add remaining bacon and cheese to the soup.
- Serve topped with reserved bacon, cheese, and sour cream. (And of course I add more cheese)
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Kathy j. H.
Trying this tonight!!!