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    Home » Recipes » Soups and Salads

    Easy Loaded Baked Potato Soup

    Published: Mar 16, 2010 · Modified: Mar 28, 2022 · This post may contain affiliate links

    660 shares
    • 57
    Jump to Recipe Print Recipe

    Easy Loaded Baked Potato Soup is perfect on a cold winter day.

    Easy Loaded Baked Potato Soup is a quick and easy soup for those busy days and nights! This soup cooks up in minutes in the microwave. I loved it and will be making this again.  It is also naturally gluten free when using a gluten free chicken broth!

    Simply pierce your potatoes and cook them in the microwave and cut into chunks. Combine your broth with the milk and microwave on high for 6 minutes.

    Mash your potatoes to help thicken the soup and add some bacon, cheese and serve with sour cream! I love to serve mine with crackers or corn bread. It is so good! I hope you enjoy this Easy Loaded Baked Potato Soup! You can also use leftover baked potatoes to make it!

    Easy Loaded Baked Potato Soup

    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 11 minutes
    Total Time: 16 minutes
    Servings: 2
    Author: Shelley@StockpilingMoms

    Ingredients

    • 2 medium baking potatoes unpeeled
    • 1 can 14 ½ oz. fat-free reduced-sodium chicken broth
    • 1 cup milk
    • 4 slices of bacon cooked, crumbled and divided
    • ¾ cup Kraft shredded cheddar cheese divided
    • ¼ cup sour cream

    Instructions

    • Pierce potatoes; microwave on high 5 min., turning over after 2 ½ min.
    • Cut potatoes into chunks.
    • Combine potatoes, broth, and milk in large microwaveable bowl.
    • Microwave on HIGH 6 minutes, stir after 3 minutes.
    • Slightly crush potatoes with a potato masher.
    • Reserve 2 Tbsp. each of the bacon and cheese, set aside.
    • Add remaining bacon and cheese to the soup.
    • Serve topped with reserved bacon, cheese, and sour cream. (And of course I add more cheese)
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    660 shares
    • 57

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    Reader Interactions

    Comments

    1. Kathy j. H.

      March 24, 2013 at 7:23 pm

      Trying this tonight!!!

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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