Easy Loaded Baked Potato Soup

Easy Loaded Baked Potato Soup is a quick and easy soup for those busy days and nights! This soup cooks up in minutes in the microwave. I loved it and will be making this again.  It is also naturally gluten free when using a gluten free chicken broth!

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Easy Loaded Baked Potato Soup

Prep Time 5 minutes

Cook Time 11 minutes

Total Time 16 minutes

Servings 2

Author Shelley@StockpilingMoms

Ingredients

• 2 medium baking potatoes unpeeled
• 1 can 14 1/2 oz. fat-free reduced-sodium chicken broth
• 1 cup milk
• 4 slices of bacon cooked, crumbled and divided
• 3/4 cup Kraft shredded cheddar cheese divided
• 1/4 cup sour cream

Instructions

1. Pierce potatoes; microwave on high 5 min., turning over after 2 1/2 min.
2. Cut potatoes into chunks.
3. Combine potatoes, broth, and milk in large microwaveable bowl.
4. Microwave on HIGH 6 minutes, stir after 3 minutes.
5. Slightly crush potatoes with a potato masher.
6. Reserve 2 Tbsp. each of the bacon and cheese, set aside.
7. Add remaining bacon and cheese to the soup.
8. Serve topped with reserved bacon, cheese, and sour cream. (And of course I add more cheese)

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