Easy Parmesan Risotto

Easy Parmesan Risotto is a nice side dish to most meals. This recipe is super easy to prepare and quite tasty. My husband and I loved it. I served it with Better Than Fried Shrimp Recipe.

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Easy Parmesan Risotto

Great side dish for most meals.

Course Side Dish

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Author Food.com

Ingredients

• 3 tablespoons butter
• 1 small onion finely chopped
• 1 tablespoon minced fresh garlic optional
• 3/4 cup short grain arborio rice
• 1 14 ounce can good quality chicken broth
• 1/2 cup water
• 1 16 oz pkg frozen peas and carrots
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• salt and pepper

Instructions

1. In a medium skillet, melt the butter over medium heat.
2. Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
3. Add in the rice; cook/stir for 3 minutes, stirring constantly.
4. Add in the remaining ingredients; bring to a boil.
5. Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
6. Enjoy!

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