Easy Stuffed Mushrooms Recipe

This delicious appetizer of Easy Stuffed Mushrooms Recipe is so good!  Best part is you can make a large batch for a crowd of people.  You can use a skillet or in this case my friend was using a griddle while camping over the 4th of July weekend.  She had prepped the mushroom at home and had the seasoning in a bag.  She simply placed the mushrooms in the bag, filled the mushroom with filling then placed on the hot griddle.

I will be definitely be making these Easy Stuffed Mushrooms Recipe when football starts per my husband request.  He wants me to add it in with the other tailgating appetizers that I make.  Be sure to try these scrumptious mushrooms, thy are so yummy!

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Easy Stuffed Mushrooms Recipe

Course Appetizers

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 6 -8

Author Dawn Piening

Ingredients

• 1 lb baby portobello or white button mushrooms cleaned out
• 1 small clove garlic minced
• 2 scallions
• 1 tsp Italian seasoning
• 1 cup cut up cooked bacon
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat griddle to 350.
2. In a medium bowl, combine garlic, Italian seasoning, scallions, bacon and cheeses.
3. Divide filling evenly among mushrooms.
4. Spread 3 Tbsp butter on griddle, once melted add mushrooms.
5. Cook 5-10 minutes until cheese is melted and mushrooms are cooked; while cooking scoop up hit butter and sprinkle on top of mushrooms.
6. Serve and enjoy!

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