Name: Easy Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 -8
Ingredients: 1 lb baby portobello or white button mushrooms (cleaned out); 1 small clove garlic (minced); 2 scallions; 1 tsp Italian seasoning; 1 cup cut up cooked bacon; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese

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This delicious appetizer of Easy Stuffed Mushrooms Recipe is so easy to prepare! Best part is you can make a large batch for a crowd of people. You can use a skillet or in this case my friend was using a griddle while camping over the 4th of July weekend. She had prepped the mushroom at home and had the seasoning in a bag. She simply placed the mushrooms in the bag, filled the mushroom with filling then placed on the hot griddle.

If making at home simply combine the garlic, Italian seasoning, scallions, bacon and cheeses. Divide the filling between the mushroom caps. Spread butter on the griddle and once melted add your mushrooms. Cook 5-10 minutes until cheese is melted and mushrooms are cooked; while cooking scoop up hit butter and sprinkle on top of mushrooms. This is hearty appetizer that everyone loves to enjoy.

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I will be definitely be making these Easy Stuffed Mushrooms Recipe when football starts per my husband request. He wants me to add it in with the other tailgating appetizers that I make. Be sure to try these easy stuffed mushrooms, they are so yummy! I mean you can’t go wrong with bacon and cheese on game day!

5 from 1 vote

Easy Stuffed Mushrooms Recipe

Course Appetizers

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 6 -8

Author Dawn Piening

Ingredients

1 lb baby portobello or white button mushrooms cleaned out
1 small clove garlic minced
2 scallions
1 tsp Italian seasoning
1 cup cut up cooked bacon
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Instructions

Heat griddle to 350.
In a medium bowl, combine garlic, Italian seasoning, scallions, bacon and cheeses.
Divide filling evenly among mushrooms.
Spread 3 Tbsp butter on griddle, once melted add mushrooms.
Cook 5-10 minutes until cheese is melted and mushrooms are cooked; while cooking scoop up hit butter and sprinkle on top of mushrooms.
Serve and enjoy!