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    Home » Recipes » Appetizers

    Easy Stuffed Mushrooms Recipe

    Published: Jul 20, 2016 · Modified: Jun 17, 2020 · This post may contain affiliate links

    96 shares
    • 4
    Jump to Recipe Print Recipe

    This delicious appetizer of Easy Stuffed Mushrooms Recipe is so easy to prepare!  Best part is you can make a large batch for a crowd of people.

    Easy Stuffed Mushrooms Recipe

    You can use a skillet or in this case my friend was using a griddle while camping over the 4th of July weekend.  She had prepped the mushroom at home and had the seasoning in a bag.  She simply placed the mushrooms in the bag, filled the mushroom with filling then placed on the hot griddle.

    Easy Stuffed Mushrooms Recipe is the perfect appetizer for a party, baby shower or tailgating for football!

    If making at home simply combine the garlic, Italian seasoning, scallions, bacon and cheeses. Divide the filling between the mushroom caps. Spread butter on the griddle and once melted add your mushrooms. Cook 5-10 minutes until cheese is melted and mushrooms are cooked; while cooking scoop up hit butter and sprinkle on top of mushrooms. This is hearty appetizer that everyone loves to enjoy.

    I will be definitely be making these Easy Stuffed Mushrooms Recipe when football starts per my husband request.  He wants me to add it in with the other tailgating appetizers that I make. Be sure to try these easy stuffed mushrooms, they are so yummy! I mean you can’t go wrong with bacon and cheese on game day!

    Easy Stuffed Mushrooms Recipe

    This delicious appetizer of Easy Stuffed Mushrooms Recipe is so easy to prepare!  Best part is you can make a large batch for a crowd of people.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizers
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 6 people
    Author: Shelley King
    Cost: $5

    Ingredients

    • 1 lb baby portobello or white button mushrooms cleaned out
    • 1 small clove garlic minced
    • 2 whole scallions
    • 1 teaspoon Italian seasoning
    • 1 cup cut up cooked bacon
    • ½ cup shredded mozzarella cheese
    • ½ cup shredded cheddar cheese

    Instructions

    • Heat griddle to 350.
    • In a medium bowl, combine garlic, Italian seasoning, scallions, bacon and cheeses.
    • Divide filling evenly among mushrooms.
    • Spread 3 tablespoon butter on griddle, once melted add mushrooms.
    • Cook 5-10 minutes until cheese is melted and mushrooms are cooked; while cooking scoop up hit butter and sprinkle on top of mushrooms.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Appetizer Recipes You May Enjoy:

    Cheesy Potato Skins

    Bacon Wrapped Water Chestnuts

    Spinach Dip

    The Pioneer Woman Holiday Bacon Appetizers

    Queso Dip

    Salami Rolls

    Bacon Cheddar Cheese Pull Aparts

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day.  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    96 shares
    • 4

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    Reader Interactions

    Comments

    1. Barbara

      June 14, 2017 at 10:02 pm

      5 stars
      Which other mushrooms can I use for this recipe? Thanks for sharing.

      Reply
      • Melissa@StockpilingMoms

        June 15, 2017 at 9:31 am

        Any large mushroom would work.

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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