• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Vegetarian

    Eggplant Casserole

    Published: Oct 30, 2013 · Modified: Feb 5, 2022 · This post may contain affiliate links

    470 shares
    • 20
    Jump to Recipe Print Recipe

    Eggplant Casserole is a great vegetarian dinner dish! If you are overwhelmed with eggplant from your garden then this recipe is a perfect way to use up some of your eggplant. This casserole was super easy to put together and place in the oven and let it bake away. It is only 3 Weight Watchers Points (4 Slices of Eggplant with toppings).

    Only 3 Weight Watchers Points in this Vegetarian recipe and so easy to prepare!

    I did serve it with some bread from the bakery at Kroger. My hubby and I thought it was delicious, my kids however were not fans. But they did at least try it! A great money saving tip is that you can freeze cottage cheese too! Be sure to give this vegetarian casserole a try.

    Only 3 Weight Watchers Points in this Vegetarian recipe and so easy to prepare!

    Only 3 Weight Watchers Points in this vegetarian Eggplant Casserole recipe and so easy to prepare!

    When dividing into 6 servings: 

    SMART POINTS: 5 Points per serving

    POINTS PLUS: 3 Points per serving

    Eggplant Casserole

    Eggplant Casserole is a great vegetarian dinner dish! If you are overwhelmed with eggplant from your garden then this recipe is a perfect way to use up some of your eggplant.
    Print Pin Rate
    Course: Main
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 4 people
    Author: Food.com
    Cost: $8

    Ingredients

    • 1 cup spaghetti sauce
    • ¾ cup shredded low-fat mozzarella cheese
    • ¾ cup nonfat cottage cheese
    • 2 tablespoons Parmesan cheese grated
    • ¾ lb eggplant slices half-inch thick

    Instructions

    • Grill eggplant on George Foreman Grill for about 5-10 minutes until soft.
    • Spray 8x8 baking pan with nonstick spray.
    • Put eggplant on bottom of pan.
    • Spread spaghetti sauce over eggplant.
    • Mix cottage cheese and mozzarella, and spread it over sauce.
    • Sprinkle with Parmesan cheese.
    • Bake at 350º for 30-35 minutes and serve hot.

    Notes

    Weight Watchers - 3 Points (4 Slices of Eggplant with toppings)
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Stockpiling Moms Popular Posts:

    Meatloaf in a Muffin Tin

    Homemade Fruit Popsicles

    Dollar Store Bin Makeover

    Detox Water

    Can You Freeze Cream Cheese?

    Downy Unstoppables in my Wax Burner? Who Knew?

    Meatloaf ala Stockpiling Moms

    Copy Cat Chick-fil-A Sauce

     

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

     

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « How to remove fat from ground beef
    Pumpkin Chocolate Chip Oatmeal Cookies »
    470 shares
    • 20

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Comments

    1. petra

      February 03, 2014 at 4:43 pm

      a healthy eggplant parmesan - yum!
      I'm wondering if you don't have a grill, could you use a grill pan?

      Reply
    2. Patricialynn

      January 30, 2015 at 6:28 am

      I love this!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE