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    Home » Recipes

    Farmers Market Stuffed Baked Tomatoes

    Published: Apr 16, 2011 · Modified: Oct 7, 2020 · This post may contain affiliate links

    2.3K shares
    • 3

     

    Going to the Farmer's Market has always been one of my favorite things to do!  This year we planted a huge garden and we had so much we had to give a lot away!  There is nothing better than fresh produce.  Whether you have a garden at home or visit the Farmer's Market, this Farmers Market Stuffed Baked Tomatoes recipe is sure to please!

    Farmers Market Stuffed Baked Tomatoes

    Ingredients

    4 tomatoes
    6 tablespoons ricotta cheese
    ¼ cup chopped fresh spinach
    1 garlic clove, minced
    ¼ teaspoon dried thyme
    2 tablespoons finely grated Parmigiano Reggiano cheese.

    Directions

    Preheat oven to 400F. Cut tomatoes in half crosswise. Combine ricotta cheese, chopped fresh spinach, garlic, thyme and grated Parmigiano Reggiano cheese. Top each tomato half with 2 tablespoons ricotta mixture. Bake 10 to 15 minutes.

    Thanks to Relishmag!

    Check out the amazing Vegetable and Fruit Recipes on StockpilingMoms!

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

     

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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