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    Home » Recipes » Holidays

    Fireworks Fruit Pie

    Published: Jun 24, 2013 · Modified: Jun 23, 2020 · This post may contain affiliate links

    337 shares
    • 27
    Jump to Recipe Print Recipe

    Fireworks Fruit Pie is sure to be a crowd favorite at any 4th of July party! Beware because this pie will go fast so make sure you grab your piece before it's too late and the whole pie is gone.

    Fireworks Fruit Pie is an easy to prepare dessert and perfect for Memorial Day. #memorialday #July4th #Patriotic #Jello #Flag

    This recipe for Fireworks Fruit Pie makes two pies and they are super easy to travel to any gatherings you may have going on. I love this patriotic pie recipe because it is super easy to make and is no bake, plus you can make it a couple days ahead of time and have no need of worrying about it.

    Be sure to give it a try. It is sure to be a hit at your next 4th of July party or for Labor Day. It is light and refreshing on a hot summer day. The perfect colorful addition for your next party of Barbecue.

    Fireworks Fruit Pie

    Fireworks Fruit Pie is sure to be a crowd favorite at any 4th of July party! Beware because this pie will go fast so make sure you grab your piece before it's too late and the whole pie is gone
    Print Pin Rate
    Course: Dessert
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 8 people
    Author: Stephanie@StockpilingMoms
    Cost: $6

    Ingredients

    • 3 oz package strawberry gelatin
    • 2 cups boiling water
    • 5.1 oz pkg instant vanilla pudding
    • 1 ½ cups skim milk instead of 3 cups called for on package
    • 2 large graham cracker crusts
    • 2 qt fresh strawberries cleaned and halved
    • 2 pint fresh blueberries
    • 1 container cool whip

    Instructions

    • Wash and cut all the fruit.
    • Arrange the fruit in the pie crusts.
    • Place strawberry gelatin in a medium bowl, add boiling water and stir to dissolve.
    • In a large bowl, mix pudding and milk together with an electric mixer.
    • It will be thicker than usual.
    • Add the gelatin mixture and mix until smooth.
    • Pour ½ of the pudding mixture over each pie.
    • The pudding mixture will seep between each piece of fruit.
    • Refrigerate until firm, about 2 hours.
    • After the pies have set you can top with cool whip and garnish with left over fruit, if desired.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    4th of July Recipes:

    Mini Red, White & Blue Shortcakes

    Patriotic Oreo Treats

    Patriotic Strawberries

    Flag Pie Recipe

    Patriotic Trifle Recipe

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    337 shares
    • 27

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    Reader Interactions

    Comments

    1. Judy

      June 25, 2013 at 7:25 pm

      I made this pie today. Yummy! I adjusted the recipe to make only one pie.used small box of pudding..used 1 cup of milk...made the jello. Used 1 1/4 cups of boiling water.had a little jello left. Put it in the frig...ate it with lunch

      Reply
    2. Judy

      June 25, 2013 at 7:27 pm

      Correction..had a little of the jello/pudding mixture left

      Reply

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