I love this Foil-Packet Southwestern Chicken Dinner. It is perfect for the winter. You can easily individualize each packet for each member of your family!
- 1-3/4 cups warm water
- 2 cups instant brown rice uncooked
- 4 small boneless skinless chicken breast halves 1 lb.
- 1/4 cup KRAFT Light Ranch Dressing
- 1-1/2 tsp. chili powder
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1 bunch broccoli cut into florets (about 4 cups)
- 1 red pepper chopped
- HEAT oven to 400°F. Combine water and rice; let stand 5 min. Spoon onto centers of 4 large sheets of heavy-duty foil; top with remaining ingredients.
- BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
- BAKE 25 to 30 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening each packet.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.