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Sausage Biscuits are a great freezer cooking recipe. Our reader prepared these on Sunday for her family to use the whole week. It is a great idea a real time saver! You can use English muffins or biscuits! This is a great time saver during the week and saves you money too! Best of all you can control the ingredients that you use. If you want to make these gluten free you could easily to that or if you want to make them low carb that is another idea. The sky is truly the limit!
Weight Watchers Points Plus: 5 Points Per Serving
Freezer Cooking ~ Sausage Biscuits
- Sausage Patties
- English Muffins
- Brown Sausage patties and toast muffins.
- Allow to cool and sandwich together.
- Wrap in plastic.
- To Reheat - Wrap in wet paper towel and microwave 1 minute.
This recipe and image was submitted by a reader.
Gluten Free Recipes You May Enjoy:
Baked “Fried” Squash
Gluten Free and Dairy Free German Chocolate Cake
Gluten Free Cheese Grits
Gluten-Free Flour Mix Recipe
Gluten-Free Fried Chicken
Gluten-Free Homemade “Larabars”