Freezer Cooking Sausage Biscuits are a game changer. Our reader prepared these on Sunday for her family to use the whole week. It is a great idea and a real time saver! Not only is it easy for you but easy for your kids to warm them up in the morning! You can use English muffins or biscuits! This recipe can save you so much time during the week and saves you money too! Best of all you can control the ingredients that you use. It is possible to make these gluten or low carb. The sky is truly the limit!
You will love these Freezer Cooking Sausage Biscuits! Make sure you share this easy recipe with your friends and family! They will thank you!
Ingredients
- Sausage Patties
- English Muffins
- cheese optional
Instructions
- Brown Sausage patties and toast muffins.
- Add Cheese (optional)
- Allow to cool and sandwich together.
- Wrap in plastic.
- To Reheat - Wrap in wet paper towel and microwave 1 minute.
This recipe and image was submitted by a reader.
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Gluten Free and Dairy Free German Chocolate Cake
Cheese Grits
Gluten-Free Flour Mix Recipe
Fried Chicken
Gluten-Free Homemade “Larabars”
BREAKFAST CASSEROLE RECIPES
Biscuits & Gravy Breakfast Casserole
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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