Sausage Biscuits are a great freezer cooking recipe. Our reader prepared these on Sunday for her family to use the whole week. It is a great idea a real time saver! You can use English muffins or biscuits! This is a great time saver during the week and saves you money too! Best of all you can control the ingredients that you use. If you want to make these gluten free you could easily to that or if you want to make them low carb that is another idea. The sky is truly the limit!
Weight Watchers Points Plus: 5 Points Per Serving
Ingredients
- Sausage Patties
- English Muffins
Instructions
- Brown Sausage patties and toast muffins.
- Allow to cool and sandwich together.
- Wrap in plastic.
- To Reheat - Wrap in wet paper towel and microwave 1 minute.
This recipe and image was submitted by a reader.
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Gluten-Free Homemade “Larabars”
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Biscuits & Gravy Breakfast Casserole
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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