Fresh Balsamic Crockpot Chicken

Fresh Balsamic Crockpot Chicken is a delicious low carb recipe.  I was skeptical at first because I am not a huge fan of balsamic vinegar and neither is my hubby. But much to our delight this chicken was full of flavor and quite tasty. This recipe uses very simple ingredients along with spices for this easy recipe. I had everything I needed to make this Fresh Balsamic Crockpot Chicken recipe in my pantry.

You can start this recipe in the morning and when you get home from a long day you will have a scrumptious dinner waiting.  Goes great with a side of white rice or cauliflower rice.  This recipe is great if you are following the Keto Diet.  It is a Keto Friendly Recipe.

Simply combine the dry ingredients together and rub them on the chicken. In the bottom of your slow cooker place the olive oil and garlic. Put in your chicken next and pour balsamic vinegar over everything. Cook on high for 4 hours or on low for 8 hours.  It is that simple!

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You can also easily turn this into a freezer meal.  Simply combine all of your ingredients into a gallon size freezer bag and freeze.  When you are ready to cook simply thaw in your refrigerator and place the contents into your slow cooker.  Cook on low for 8 hours,  You will have a delicious Keto Diet Recipe the whole family will love.

I hope you enjoy this Balsamic Crockpot Chicken as much as we did.  It is sure to become a family favorite once you give it a try!

5 from 3 votes

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Fresh Balsamic Crockpot Chicken

Course Crockpot

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Servings 6

Author Stephanie@StockpilingMoms

Ingredients

• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tsp dried minced onion
• 4 garlic cloves minced
• 1 Tbsp extra virgin olive oil
• 1/2 cop balsamic vinegar
• 8 boneless skinless chicken thighs

Instructions

1. Combine the dry ingredients together and rub them on the chicken.
2. In the bottom of your slow cooker place the olive oil and garlic.
3. Put in your chicken next and pour balsamic vinegar over everything.
4. Cook on high for 4 hours or on low for 8 hours.
5. Serve and enjoy!

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