Fresh Balsamic Crockpot Chicken is a delicious low carb recipe. I was skeptical at first because I am not a huge fan of balsamic vinegar, and neither is my hubby. But much to our delight this chicken was full of flavor and quite tasty.
This recipe uses very simple ingredients along with spices for this easy recipe. I had everything I needed to make this Fresh Balsamic Crockpot Chicken recipe in my pantry.
You can start this recipe in the morning and when you get home from a long day you will have a scrumptious dinner waiting. Goes great with a side of white rice or cauliflower rice. This recipe is great if you are following the Keto Diet. It is a Keto Friendly Recipe.
Simply combine the dry ingredients together and rub them on the chicken. In the bottom of your slow cooker place the olive oil and garlic. Put in your chicken next and pour balsamic vinegar over everything. Cook on high for 4 hours or on low for 8 hours. It is that simple!
You can also easily turn this into a freezer meal. Simply combine all of your ingredients into a gallon size freezer bag and freeze. When you are ready to cook simply thaw in your refrigerator and place the contents into your slow cooker. Cook on low for 8 hours, you will have a delicious Keto Diet Recipe the whole family will love.
I hope you enjoy this Balsamic Crockpot Chicken as much as we did. It is sure to become a family favorite once you give it a try!
Fresh Balsamic Crockpot Chicken
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoon dried minced onion
- 4 whole garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- ½ cup balsamic vinegar
- 8 whole boneless skinless chicken thighs
Instructions
- Combine the dry ingredients together and rub them on the chicken.
- In the bottom of your slow cooker place the olive oil and garlic.
- Put in your chicken next and pour balsamic vinegar over everything.
- Cook on high for 4 hours or on low for 8 hours.
- Serve and enjoy!
Crockpot Recipes
Crockpot Butternut Squash Chili
Crockpot Chicken with Apple and Sweet Potato
Paula Deen's Crockpot Potato Soup
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Patricialynn
I will try this!
Jamie
Oh my god this is so good! I made it with a pound of chicken tenderloins. I might eat the whole pot, seriously! Thank you 🙂
Natalie
Looks like a delicious recipe!
Rachel
Made this twice, have rec'd it to EVERYONE, lol! 🙂
Such a super fast recipe to put together, and feeds my single bachelor-lifestyle self for a week! 😀
Best use of 20$ worth of organic, free range, humanely raised, vegetarian fed chicken breast I've ever found! 😀
Linz
Amazing! And simple! Thank you for posting?