Fried Pickles

Who doesn’t love enjoying Fried Pickles during football season?!?!?! I know my family and I love some good homemade Fried Pickles on any occasion, but during football we love appetizers on Sundays.  Fried Pickles are an easy appetizer to make and it does seem that a lot of people love them.  To help save time I prep my pickles ahead of time by coating in the batter and placing on a baking sheet, making sure for them not to touch. Then I place the pickles in the freezer until I am ready to fry them. If you have never given this shortcut method a try you are missing out.

Be sure to check out our Tailgating Recipes Roundup that has an abundance of recipes great for watching football! I often think of fried pickles as something I can only get when I am eating out. That is why I thought why not make these for our next game day! I am so glad I did because my family went wild for them. They are truly the perfect party food.

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Fried Pickles

Course Appetizer

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings 10

Author All Recipes

Ingredients

• 1/2 cup buttermilk
• salt and black pepper to taste
• 1 16 oz jar dill pickle slices
• 1/2 cup all-purpose flour
• 1 1/2 cups fine cornmeal
• 1 teaspoon seafood seasoning
• 1/4 teaspoon Cajun seasoning
• 1 quart oil for frying
• 1/2 teaspoon Cajun seasoning
• buttermilk ranch dressing for dipping

Instructions

1. Cover a plate with parchment paper or wax paper.
2. In a shallow dish, combine buttermilk, salt, and pepper.
3. Place pickles in mixture and set aside.
4. Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well.
5. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture.
6. Remove and place on prepared plate.
7. Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
8. Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes.
9. Drain on paper towels.
10. In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

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