Fried Turkey Leftovers

Fried Turkey Leftovers are a must have dinner after Thanksgiving for my boys. My family loves this simple and easy dish. I love that I can prepare it in less than 10 minutes! I just heat up some leftover side dishes and we have a complete dinner in 20 minutes or so. It’s a great go to dinner on Monday after Thanksgiving for us. Everyone seems to be overly tired from the long weekend and heading back to school and work.

When I make Fried Turkey Leftovers I like to serve my left over side dishes from Thanksgiving like Crockpot Green Bean Casserole, Crockpot Sweet Potato Casserole, Crockpot Hashbrown Casserole and rolls.

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Fried Turkey Leftovers

Fried Turkey Leftovers are a must have dinner after Thanksgiving for my boys. My family loves this simple and easy dish. I love that I can prepare it in less than 10 minutes! 

Course Main

Cook Time 10 minutes

Total Time 10 minutes

Servings 4 -6

Author Stephanie Ertel

Ingredients

• 2 cups leftover cooked turkey
• 1 jar turkey gravy
• 4 tbsp butter
• dash salt and pepper for seasoning if desired

Instructions

1. Melt butter in skillet over medium-high heat.
2. Add turkey and saute for 5 minutes.
3. Be sure to stir frequently.
4. Turn heat down to low-medium.
5. Stir in gravy.
6. Place lid on skillet and let simmer for 5 minutes.
7. Serve with your favorite side dishes!

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