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    Home » Recipes » Bread

    Frozen Blueberry Muffins

    Published: Oct 20, 2009 · Modified: Jul 6, 2021 · This post may contain affiliate links

    644 shares
    • 1
    Jump to Recipe Print Recipe

    Frozen Blueberry Muffins - So easy to prepare and freezes well too!

    Frozen Blueberry Muffins are so easy to prepare!   I love this recipe because you use frozen blueberries to make the muffins.  This is also a great freezer cooking recipe.  Frozen Blueberry Muffins also freeze well after you bake them!  Just bake them and allow to cool completely and then place onto a cookie sheet and flash freeze.  Finally place into an airtight container and date.  They will last for up to 3 months when frozen correctly.

    My neighbor gave me this recipe and it has become one of my favorites.  To prepare cream the butter and sugar together in a bowl. Add the eggs and vanilla and mix. Mix in baking powder, salt, flour and milk. Add blueberries and blend. Stir by hand as to not over mix the batter and mash the blueberries.  However by using frozen blueberries you batter should not turn blue. Spoon the batter into 18 to 20 paper lined muffin cups until ⅔ full. Sprinkle with topping (if desired). Bake at 375 for 25 to 30 minutes.

    These are perfect for meal prepping because you can make a double or triple batch and freeze.  In the evening set out the desired number of muffins to thaw and then microwave for a few seconds and add a pat of butter.  Trust me, they are amazing served warm and out of this world delicious!

    They are the perfect addition to any breakfast or brunch menu.  No one will ever realize they have been frozen.  Be sure to give this Frozen Blueberry Muffin recipe a try.  You will be glad you did! They are soon to become a family favorite once you give them a try!

    Weight Watchers Points Plus: 3 Points Per Muffin

    frozenblueberrymuffin

    Frozen Blueberry Muffins

    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 12
    Author: Carol Blair

    Ingredients

    • 1 cup butter room temperature
    • 2 cups sugar
    • 4 eggs slightly beaten
    • 2 tsp. vanilla
    • 4 tsp. baking powder
    • ½ tsp. salt
    • 4 cups flour
    • 1 cup milk
    • 16 ounces frozen blueberries not thawed

    Topping:

    • 2 tablespoon sugar
    • ½ tsp. nutmeg

    Instructions

    • Cream butter and sugar.
    • Add eggs and vanilla and mix.
    • Mix in baking powder, salt, flour and milk.
    • Add blueberries and blend.
    • Stir by hand.
    • Spoon into 18 to 20 paper lined muffin cups until ⅔ full.
    • Sprinkle with topping.
    • Bake at 375 for 25 to 30 minutes.

    Notes

    This recipe was passed onto me from my neighbor Carol Blair and she says they freeze well.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Bread Recipes:

    Sugar Cornbread

    Homemade “Bisquick” Baking Mix Recipe

    Chocolate Chip Pumpkin Bread

    Mom’s Zucchini Bread

    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    644 shares
    • 1

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    Reader Interactions

    Comments

    1. Just Coupons

      November 18, 2011 at 12:40 am

      Just the kind of "make a head" recipe I have been looking for. I like to bake in bulk so that I have plenty to freeze and then be able to pull them out when needed. Thanks.

      Reply
    2. Ray Cox

      June 21, 2020 at 9:34 pm

      5 stars
      I have frozen blueberries and this is perfect!

      Reply
    3. Ashley

      October 15, 2021 at 4:10 pm

      Excited to try these! How do you recommend thawing these?

      Reply
      • Melissa Jennings

        October 19, 2021 at 10:51 am

        Just on the counter or in the fridge.

        Reply

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