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Garden-Fresh Pasta Salad is perfect for summer picnics and BBQ’s. I love making pasta salad with the veggies from my garden or the farmers market. This is a side dish recipe the whole family will love!
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Garden-Fresh Pasta Salad
- 1 pkg. 16 oz. farfalle (bow-tie pasta)
- 2 cups broccoli florets
- 1 each red onion and red pepper chopped
- 1 cup halved cherry tomatoes
- 1 bottle 8 oz. KRAFT Sun-Dried Tomato Dressing
- 1/2 cup KRAFT Grated Parmesan Cheese
- optional black olives
Cook pasta as directed on package, omitting salt and adding broccoli to boiling water for the last 3 min. Drain; rinse under cold running water. Place in large bowl.
Add all remaining ingredients except cheese; mix lightly. hour. Stir gently before serving; top with cheese.
Refrigerate 1 hour. Stir gently before serving; top with cheese.