This post may contain affiliate links.
You will love to make these Garlic Crescent Rolls for dinner. I like to make them whenever I make spaghetti or pasta dishes. They go fast so be sure to make plenty 🙂 It is a great stockpile recipe too! Best of all this is a shortcut recipe that makes them taste like they are homemade. My sons love these delicious Garlic Crescent Rolls.
Garlic Crescent Rolls
- 1 pkg Crescent Rolls more if you need to make alot
- 4 T soften butter
- 2 1/2 t garlic salt
- 1 t Parmsean cheese
Preheat oven to 350.
In a small bowl combine butter, garlic salt and Parmesean cheese.
Mix until smooth.
Unroll crescent dough into triangle shape.
Starting at the big end smooth some butter mixture on dough.
Starting at big end roll up the dough and place on baking sheet.
Once they are are all rolled up put in oven.
Bake for 8-10 minutes.
You can adjust the garlic and cheese to your taste. You can also omit the butter if needed.
Other Recipes You May Enjoy: