Buffalo Chicken Dip is hands down one of my favorite gluten free appetizers ever. In fact we often make it a meal at our house. I love to serve Buffalo Chicken Dip with Fritos. You can also use gluten free tortillas or corn tortillas and enjoy them as a meal with lettuce, tomatoes and sour cream. This is a great game day snack food or appetizer to take to parties.
If you are eating low carb or Keto this is also a great recipe! Just serve it with celery or on peppers and you will still be low carb!
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
Gluten Free Buffalo Chicken Dip
Ingredients
- 3 large cans of chicken hormel naturals or boiled chicken breast chopped
- 1 - 12 bottle of Franks Hot Sauce
- 2 - 8 oz Cream Cheese
- 1 cup Ranch - use a gluten free variety like lighthouse
- 2 cups shredded cheddar cheese
- Fritos
Instructions
- Shred chicken and put in a 9 x 13 dish.
- Cover with Hot Sauce.
- Cook in a 350 oven for 45 minutes
- Add cream cheese and ranch. Stir well until melted.
- Cover with shredded cheese and return to the oven for 15 minutes or until cheese is melted.
- Serve with Fritos or other Gluten Free Corn or Tortilla Chip.
- You can also use as a meal with tortillas, tomatoes, lettuce and sour cream.
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Vickie
January 21, 2012 at 8:06 pmYummy…thank youu for this all your your recipes.
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Melissa@StockpilingMoms
October 25, 2012 at 7:32 pmYou are welcome!
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Jodi B
January 27, 2012 at 12:13 pmmmm this looks good. i think i’ll do this one instead of the crockpot one.
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Melissa@StockpilingMoms
October 25, 2012 at 7:32 pmI LOVE this one too 🙂
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Amber
January 27, 2012 at 2:06 pmHmm…the crockpot one looks better but reading the ingredients, I think this would taste great slathered on corn tortillas!
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LeAnne J.
January 27, 2012 at 5:31 pmsounds yummy too!!
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mary fanara coleman
January 27, 2012 at 9:55 pmWow..who knew that gluten free would be so good.Thanks.
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Erin
January 27, 2012 at 10:29 pmthis sounds amazing!!!
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Katherine
January 28, 2012 at 5:27 amJust cut a similar one out of the paper last Sunday
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$ Frugal Mom
January 28, 2012 at 10:52 amSounds good only will use tabasco instead of Frank’s hot sauce.
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Megan
February 1, 2012 at 9:46 amThis looks great!
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Terri R.
February 2, 2012 at 9:10 pmLooks delicious!
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Sandra U.
February 3, 2012 at 10:11 pmThank you for the new recipe!
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Jodi B
February 5, 2012 at 2:02 pmi think im gonna cut the ingredients in half for just the 3-4 of us. also, i noticed this recipe is very similar to the one on the hot sauce bottle. except theirs says to add blue cheese dressing and crumbles intead of ranch. thanks for posting the recipes!
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Melissa@StockpilingMoms
February 11, 2012 at 9:33 pmBlue Cheese is generally not gluten free either.
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mary fanara coleman
February 5, 2012 at 10:16 pmWow…love this one.
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Melissa@StockpilingMoms
September 9, 2013 at 12:41 pmLove this recipe! So easy to turn into a dinner!