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Buffalo Chicken Dip is hands down one of my favorite gluten free appetizers ever. In fact we often make it a meal at our house. I love to serve Buffalo Chicken Dip with Fritos. You can also use gluten free tortillas or corn tortillas and enjoy them as a meal with lettuce, tomatoes and sour cream. This is a great game day snack food or appetizer to take to parties.
If you are eating low carb or Keto this is also a great recipe! Just serve it with celery or on peppers and you will still be low carb!
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
Gluten Free Buffalo Chicken Dip
Ingredients
- 3 large cans of chicken hormel naturals or boiled chicken breast chopped
- 1 - 12 bottle of Franks Hot Sauce
- 2 - 8 oz Cream Cheese
- 1 cup Ranch - use a gluten free variety like lighthouse
- 2 cups shredded cheddar cheese
- Fritos
Instructions
- Shred chicken and put in a 9 x 13 dish.
- Cover with Hot Sauce.
- Cook in a 350 oven for 45 minutes
- Add cream cheese and ranch. Stir well until melted.
- Cover with shredded cheese and return to the oven for 15 minutes or until cheese is melted.
- Serve with Fritos or other Gluten Free Corn or Tortilla Chip.
- You can also use as a meal with tortillas, tomatoes, lettuce and sour cream.
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
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Yummy…thank youu for this all your your recipes.
You are welcome!
mmm this looks good. i think i’ll do this one instead of the crockpot one.
I LOVE this one too 🙂
Hmm…the crockpot one looks better but reading the ingredients, I think this would taste great slathered on corn tortillas!
sounds yummy too!!
Wow..who knew that gluten free would be so good.Thanks.
this sounds amazing!!!
Just cut a similar one out of the paper last Sunday
Sounds good only will use tabasco instead of Frank’s hot sauce.
This looks great!
Looks delicious!
Thank you for the new recipe!
i think im gonna cut the ingredients in half for just the 3-4 of us. also, i noticed this recipe is very similar to the one on the hot sauce bottle. except theirs says to add blue cheese dressing and crumbles intead of ranch. thanks for posting the recipes!
Blue Cheese is generally not gluten free either.
Wow…love this one.
Love this recipe! So easy to turn into a dinner!