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    Home » Recipes » Crockpot

    Gluten-Free, Casein-Free Cilantro Lime Chicken

    Published: Feb 20, 2013 · Modified: Feb 22, 2019 · This post may contain affiliate links

    562 shares
    • 9
    Jump to Recipe Print Recipe

    Gluten-Free, Casein-Free Cilantro Lime Chicken is a simple freezer meal. This is one of those meals that makes your mouth water when you walk in the house after a long day!

    Gluten-Free, Casein-Free Cilantro Lime Chicken is one of those meals that makes your mouth water when you walk in the house after a long day!  I love using my slow cooker and being able to walk into the house and have dinner on the table for my family.  This is a delicious gluten free and dairy free recipe.  It is perfect if you are eating low carb or following the Keto  Diet.

    This is a dump and go slow cooker recipe.  Simply place salsa, cumin, granulated onion, cayenne pepper, lime juice, and cilantro into a slow cooker and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the slow cooker and set on LOW for about 4 hours. That is it!

    After four hours remove chicken from crockpot and shred with 2 forks.  Or you can shred using a Kitchen Aid Stand Mixer.   Serve immediately with taco shells, on a low carb tortilla or on top of a bed of lettuce with toppings.  I like it with cheese and sour cream.

    The leftover meat makes a terrific salad the next day too! You can prep this recipe on a Sunday and have lunch ready for the week!  I hope your family enjoys this Gluten-Free, Casein-Free Cilantro Lime Chicken as much as mine does!

    Gluten-Free, Casein-Free Cilantro Lime Shredded Chicken Tacos

    This is one of those meals that makes your mouth water when you walk in the house after a long day!
    Print Pin Rate
    Course: Slow-Cooker Entree
    Cuisine: Mexican
    Prep Time: 5 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 5 minutes
    Servings: 5
    Author: Rachel

    Ingredients

    • 16 oz. jar of organic gluten-free salsa
    • 1 teaspoon cumin
    • 1 teaspoon granulated onion
    • ¼ teaspoon cayenne pepper
    • 1 lime juiced
    • 3 tablespoon chopped fresh cilantro
    • 3 lbs. skinless boneless chicken breast halves
    • corn taco shells
    • gluten-free casein-free guacamole
    • dairy-free sour cream
    • tomatoes
    • Daiya cheese
    • any other toppings of your choice

    Instructions

    • Place salsa, cumin, granulated onion, cayenne pepper, lime juice, and cilantro into a slow cooker; stir to combine.
    • Add the chicken breasts, and stir to coat with the salsa mixture.
    • Cover the cooker, set on LOW for about 4 hours.
    • Remove chicken from crockpot and shred with 2 forks.
    • Serve immediately with shells and toppings.
    • (Note: The leftover meat makes a terrific salad the next day too!)

    Notes

    Recipe inspired by "Slow Cooker Cilantro Lime Chicken" by ltlmsmftt at http://www.allrecipes.com.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Gluten Free Recipes:

    Apple Porkchops
    Artichoke Dip
    Buttery Brussel Sprouts
    Cinnamon Sugar Cream Cheese
    Easy Potato Soup
    Fresh Blueberry Sauce/Topping Recipe

    CROCKPOT RECIPES:

    Crock Pot Baked Potatoes

    Crockpot Apple Butter

    Crockpot Applesauce

    Crockpot Bacon Cheese Potatoes

    Crockpot Breakfast Casserole

    Rachel
    Rachel

    Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf diet. Please visit her blog to learn more.

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    562 shares
    • 9

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    Reader Interactions

    Comments

    1. Patricialynn

      February 08, 2015 at 5:10 pm

      Looks good!

      Reply

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