Gluten Free Chicken with Rice & Mushrooms is one of my favorite one dish recipes! It is packed full of flavor and so easy to prepare. This is a dish that everyone will enjoy and is perfect for busy weeknights when you are on the go. Gluten Free Chicken with Rice & Mushrooms is a delicious one dish meal that the whole family will enjoy.
Gluten Free Chicken with Rice & Mushrooms
Gluten Free Chicken with Rice & Mushrooms is a delicious one dish meal that the whole family will enjoy.
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Servings: 4
Ingredients
- 3/4 cup uncooked regular long-grain white rice
- 1 cup Green Giant® frozen sweet peas
- 3/4 cup water
- 1 can 18 oz Progresso Vegetable Classics creamy mushroom soup
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 package 1 lb boneless skinless chicken breast halves
- 1/4 cup shredded Parmesan cheese
Instructions
- Heat oven to 375°F.
- In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
- Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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