Name: Gluten Free Corn Bread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup almond flour; 3/4 cup stone-ground cornmeal; 2 to 3 Tablespoons of sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 Tablespoon butter; 2 beaten eggs; 1 cup coconut milk; 1/4 cup melted butter

This post may contain affiliate links.

Pin490

Share19

509 Shares

I love this recipe for Gluten Free Corn Bread. It tastes wonderful, even my son loved this corn bread. There is nothing better than Southern comfort food! I love when I can find a nice moist and tasty recipe to place one of my traditional recipes. Be sure to give it a try soon!

Gluten Free Corn Bread

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 8

Author glutenfreemommy.com

Ingredients

1 cup almond flour
3/4 cup stone-ground cornmeal
2 to 3 Tablespoons of sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 Tablespoon butter
2 beaten eggs
1 cup coconut milk
1/4 cup melted butter

Instructions

Preheat the oven to 400 degrees.
Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside.
Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven.
This takes about three minutes.
Swirl the butter around the pan coating the bottom and sides.
In a small bowl, combine the eggs, milk, and 1/4 cup butter.
Add this mixture all at once to the flour mixture and stir until just moistened.
Pour batter into the hot skillet or baking pan.
Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.