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I love this recipe for Gluten Free Corn Bread. It tastes wonderful, even my son loved this corn bread. There is nothing better than Southern comfort food! I love when I can find a nice moist and tasty recipe to place one of my traditional recipes.
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Gluten Free Corn Bread
- 1 cup almond flour
- 3/4 cup stone-ground cornmeal
- 2 to 3 Tablespoons of sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 Tablespoon butter
- 2 beaten eggs
- 1 cup coconut milk
- 1/4 cup melted butter
Preheat the oven to 400 degrees.
Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside.
Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven.
This takes about three minutes.
Swirl the butter around the pan coating the bottom and sides.
In a small bowl, combine the eggs, milk, and 1/4 cup butter.
Add this mixture all at once to the flour mixture and stir until just moistened.
Pour batter into the hot skillet or baking pan.
Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.