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    Home » Recipes » Gluten Free

    Gluten Free Cornbread

    Published: Apr 6, 2012 · Modified: Mar 25, 2019 · This post may contain affiliate links

    483 shares
    • 18
    Jump to Recipe Print Recipe

    Gluten Free Cornbread Recipe

    There is nothing better than gluten free cornbread.  I love this recipe that you can make in a pan!  So easy and there is a full cup of corn in it!  I love sneaking in a veggie when I can 🙂 Be sure to give this recipe a try! You will be happy you did! You can use canned corn or fresh corn for this recipe. I like to serve this at dinner. My Grandparents always ate cornbread with a class of milk for a leftover treat the next day. What is your favorite way to enjoy it?

    Gluten Free Cornbread

    A delicious bread to enjoy with your dinner.
    Print Pin Rate
    Course: Bread
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 6
    Author: Healthy Cooking, October/November 2010

    Ingredients

    • 1 cup gluten-free all-purpose baking flour
    • 1 cup cornmeal
    • ¼ cup sugar
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 large eggs, lightly beaten
    • 1 cup rice milk
    • ¼ cup canola oil
    • 1 tablespoon cider vinegar
    • 1 cup frozen corn thawed

    Instructions

    • In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn.
    • Transfer to an 8-in x 4-in. loaf pan or round cake pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack.
    • Yield: 1 loaf (6 slices).

    Notes

    Always read ingredient labels for possible gluten content prior to use.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Gluten Free Recipes:

    Gluten Free Strawberry Pretzel Salad

    Gluten-Free, Casein-Free Chocolate Donuts

    Roasted Apple Chicken

    Gluten Free Smart Cookies

    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    483 shares
    • 18

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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