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    Home » Recipes » Gluten Free

    Gluten Free Dairy Free Scalloped Potatoes

    Published: Aug 9, 2012 · Modified: Dec 7, 2021 · This post may contain affiliate links

    3.6K shares
    • 112
    Jump to Recipe Print Recipe

    Trust me you will think these Gluten-Free, Dairy-Free Scalloped Potatoes actually have a wonderful cream sauce on them!  If you add some diced ham and it can easily be a main dish.

    Trust me you will think these Gluten Free Dairy Free Scalloped Potatoes actually have a wonderful cream sauce on them!  If you add some diced ham, it can easily be a main dish.  My family and friends LOVE the holidays when I prepare this amazing side dish recipe!

    This recipe is perfect for Easter! It is a creamy and delicious side dish for any holiday. I hope you enjoy the flavor profile as much we do!

    Gluten Free Dairy Free Scalloped Potatoes

    gfcf_scalloped_potatoes

    Gluten-Free, Dairy-Free Scalloped Potatoes

    Trust me...you will think these actually have a wonderful cream sauce on them! (Add some diced ham and it can be a main dish.)
    5 from 3 votes
    Print Pin Rate
    Course: Gluten-Free
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 6
    Author: Rachel

    Ingredients

    • 4 tablespoon coconut oil
    • 2 ½ lbs red potatoes skins on or off (your choice)
    • 1 large white onion chopped
    • ¼ cup gluten-free all-purpose flour
    • 1 14- oz can of chicken broth
    • 3 tablespoon gluten-free mayonaise I use Trader Joe's
    • ½ teaspoon salt or to taste
    • ⅛ teaspoon black pepper or to taste
    • Paprika

    Instructions

    • Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
    • Slice potatoes about ¼-inch thick; place in bowl of cold water so they won't turn brown.
    • Melt 1 tablespoon coconut oil in saucepan over medium heat. Add the onions and saute until they are tender and translucent, about 5 minutes.
    • Layer the potato slices and cooked onions in your prepared baking dish.
    • Using the same saucepan, melt the 3 tablespoon of coconut oil and whisk in the flour until smooth.
    • Gradually whisk in the broth. Add the mayonnaise, salt, and pepper and continue to whisk until sauce is thick and bubbly (looks like a thick cheese sauce).
    • Pour the sauce evenly over the potatoes.
    • Sprinkle paprika lightly across the top of the dish.
    • Cover and bake for 1 hour.

    Notes

    Recipe adapted from "Go Dairy Free" cookbook by Alisa Marie Fleming.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Gluten Free Recipes:

    Apple Porkchops

    Bacon Wrapped Asparagus

    Four Ingredient Peanut Butter Kiss Cookies

    Gluten Free and Dairy Free German Chocolate Cake

    Brownies Gluten Free

    Gluten Free Gravy Recipe - Melissa's Favorite

    Pumpkin Cream Cheese- Great for Thanksgiving morning served on a bagel

    Roasted Turkey

    Mashed Sweet Potatoes

    Gluten-Free Mashed Potatoes

    Gluten Free Green Bean Casserole

    Hot Cranberry Punch

    Thanksgiving Fruit and Cheese Turkey

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    Rachel
    Rachel

    Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf diet. Please visit her blog to learn more.

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    3.6K shares
    • 112

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    Reader Interactions

    Comments

    1. Lisa

      August 09, 2012 at 10:56 pm

      This sounds great! I am always excited to find a new gluten-free and dairy free recipe. Thanks for sharing.

      Reply
    2. Christine Courtney

      August 14, 2017 at 3:07 am

      5 stars
      Today I served these potatoes at a church potluck and they were a roaring success! We have several members who must eat glutton and dairy free meals and they loved these. Thanks for a simple yet delicious recipe.

      Reply
    3. Jill

      October 14, 2018 at 11:45 pm

      5 stars
      This was delicious although I added quite a lot of garlic, onion and cayenne spices to counteract the taste of the coconut oil. next time I will try avocado oil:

      Reply
    4. Stephanie Peterson

      December 13, 2019 at 6:31 pm

      Do you know how to make this recipe with coconut flour instead of gluten free flour? I can't have gluten, rice or nuts so gluten free flour is out and so is almond flour. Thanks for any advice

      Reply
      • Melissa Jennings

        December 20, 2019 at 9:45 am

        Just sub coconut flour. I do that all the time in recipes 🙂

        Reply
    5. Laura

      December 22, 2019 at 8:36 pm

      5 stars
      I was so happy with the results of this recipe! The cream sauce especially came out very nice and I did add a layer of leftover ham, crumbled bacon and lactose free cheese. It was like comfort food from my pre-Paleo days.

      Reply
    6. Gigi

      January 27, 2020 at 11:41 pm

      I'm gluten free and dairy free. My kids are not but they love this recipe and request it often

      Reply

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