I love to prepare a Gluten Free Easter Dinner for my family. My Mom, brother and I all have Celiac so it is easier for us to enjoy a meal together at home generally than dining out when it comes to holidays.
When it comes to preparing a delicious Easter Dinner I always include our family favorite recipes that we have tweaked to be gluten free. Everyone has a particular favorite.
I like to serve all of my holiday meals on my China. This was my great Aunt Mary's China that she gave to me when I was in college. It is one of my treasured keepsakes. I used it every year at Easter because it reminds me of her and I love the floral basked design for Easter.
This year we kept it simple and not only was it easier on me because I do all of the cooking, it was also easier with clean up. I hope you enjoy these menu suggestions as much as we did.
Gluten Free Easter Dinner:
Mashed Potatoes - my hubby's favorite
Peas - my Dad's Favorite
Ham with Pineapple Sauce - my son's favorite
Corn Pudding - my favorite
Linda's Deviled Eggs - family favorite
Gluten Free Lemon Cupcakes - my Mom's favorite
Rolls - These were full of gluten for my Dad, son and hubby
Easter Ideas:
DIY Easter Jelly Bean Cupcake Holder
Easy Spring Wreath (Perfect for the front door!)
DIY Fabric Wall Decals (Spring and Easter Fun)
Easter Card - "Thumbunny Loves You"
Easter Candy Pouches (KIDS LOVE THESE!)
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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