I created this Gluten Free French Toast Casserole recipe using Udi's Gluten Free Raisin Bread. It is GREAT on its own but I was looking for a bread to make a gluten free french toast casserole and this one was literally jumping out of the pantry at me. I hope you and your family enjoy it as much as we do. My husband LOVES this one and never complains it is gluten free!
Best of all you can prep this the night before and then bake it fresh in the morning. It is the perfect breakfast casserole on a holiday or when you have company in town. This Casserole is a delicious breakfast the whole family will enjoy!
Ingredients
- 6 eggs
- 1 cup milk
- 1 teaspoon salt I use a dash of sea salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- ⅔ cup vegetable oil I use light olive oil
- 1 teaspoon vanilla
- ½ cup sugar
- 1 loaf of Udi's Cinnamon Raisin Gluten Free Bread
Instructions
- Combine all ingredients except bread. Place in a greased 8 x8 baking dish and pour egg mixture over top. Cover and refrigerate overnight.
- Bake in a 450 oven for 20-30 minutes or until set.
- Serve with maple syrup.
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Rachelle
I am so happy to have found your site. Just learning I need to go gluten free, feeling so limited. Your site has some of favorite foods and ideas for going out. Thank you for helping me to see the light!
You are so welcome! You literally just made my day!
felonice
do you think almond milk could be sub for dairy milk?
denise
I've been substituting almond milk in lots of things and everything turns out great!
Joyce
Do you toast the bread before you put it in the casserole?
No you don't toast it.