Gluten Free Lemon Herb Pork Chops

Gluten Free Lemon Herb Pork Chops are one of my family's favorites. This is a great gluten free and Paleo recipe!  I love using natural herbs and spices to flavor the meat.  This is one of my go to meals for sure.  An easy, but tasty, grill recipe for "the other white meat." Serve with potatoes and grilled veggies for a fabulous meal.

This is a great low carb dinner recipe.  It is also Keto Friendly too! Gluten Free Lemon Herb Pork Chops are sure to make the top of your menu planning recipe list! 

Gluten Free Lemon Herb Pork Chops

An easy, but tasty, grill recipe for "the other white meat."

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Course: Entree

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Author: Rachel

Ingredients

• 8 cloves garlic optional
• 1 ½ teaspoon lemon zest
• 1 teaspoon dried rosemary crushed
• ½ teaspoon freshly ground sea salt
• ½ teaspoon ground sage
• ½ teaspoon freshly ground black pepper
• 4 boneless pork top loin chops cut 1 ¼ inches thick

Instructions

• For rub, in a small bowl combine the garlic, lemon zest, rosemary, salt, sage, and pepper.
• Sprinkle rub evenly on all sides of chops; rub into meat with your fingers.
• Place chops on foil over medium-heat on grill.
• Cover and grill for 30-35 minutes or until juices run clear, turning once halfway through grilling.
• (Adapted from: "Grilling Recipes: Gas or Charcoal" by Carrie Holcomb)

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Check out these other Gluten Free recipes:

Bacon Grilled Cheese Sandwich

Gluten Free Strawberry Pretzel Salad

Homemade Tiramisu

Cinnamon Sugar Cream Cheese

Best Gluten Free Muffins Ever

Gluten Free Creamy Banana Pudding Recipe

No Bake Cheesecake

Gluten Free Peanut Butter Kiss Cookies

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Rachel

Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf diet. Please visit her blog to learn more.