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Gluten Free Pepperoni and Sausage Pizza is a recipe that is sure to please all. This is our family favorite recipe for our Friday night Pizza ritual.
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Gluten Free Pepperoni and Sausage Pizza
- 1 1/2 cups almond flour
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1 egg
- 1 Tbsp. grapeseed or olive oil
- 1/4 lb. Italian turkey sausage links castings removed
- 1 medium onion chopped
- 1/2 cup pizza sauce
- 1 garlic clove minced
- 1/2 cup red peppers chopped
- 1/2 cup green peppers chopped
- 1/4 cup sliced ripe olives
- 1 cup 4oz shredded part-skim mozzarella cheese
- 17 slices turkey pepperoni
Ina bowl, mix almond flour, salt and baking soda.
In another bowl, whisk egg and oil; stir into dry ingredients.
Press onto a 12-in. pizza pan coated with cooking spray; build up edge.
Bake at 350 for 8-10 minutes or until edges are lightly browned.
In a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink.
Spread pizza sauce over crust; sprinkle with garlic.
Top with sausage mixture, peppers, olives, cheese and pepperoni.
Bake 18-20 minutes or until cheese melts.
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