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I love Snickerdoodles! When I became gluten free I really missed these cookies! Shelley found this Gluten Free Snickerdoodles recipe and I was so excited to make it! They are so easy to prepare and tastes great! I will be making these for Christmas this year!
Gluten Free Snickerdoodles
Gluten Free Snickerdoodles are my favorite cookie!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6
Ingredients
- 2 large eggs
- 1 1/4 cups sugar
- 1/4 cup butter softened
- 1/4 cup shortening
- 2 cups Bisquick® Gluten Free mix
- 2 teaspoons ground cinnamon
Instructions
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Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
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In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.)
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Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
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Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
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Makes 2 1/2 dozen cookies
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These look very tempting 🙂 Thank you for posting!
mmm.. so yummy!
My grandpa loves these!
These look great! thanks for posting!
Those are sure pretty Snickerdoodles, we are a Snickerdoodles family so we will love these cookies! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
Ever since I have gone gluten-free I have been wondering what kind of Christmas cookies I would be able to eat this year. This recipe has answered my question! I love snickerdoodles so these will be a huge treat. Thank you so much for sharing the recipe!!
These cookies look delicious!