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I love Snickerdoodles! When I became gluten free I really missed these cookies! Shelley found this Gluten Free Snickerdoodles recipe and I was so excited to make it! They are so easy to prepare and tastes great! I will be making these for Christmas this year!
Gluten Free Snickerdoodles
- 2 eggs
- 1 1/4 cups sugar
- 1/4 cup butter softened
- 1/4 cup shortening
- 2 cups Bisquick® Gluten Free mix
- 2 teaspoons ground cinnamon
Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.)
Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Makes 2 1/2 dozen cookies