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    Home » Lifestyle » Gluten Free Info

    Gluten Free Rice Krispies Review

    Published: Apr 3, 2012 · Modified: Apr 30, 2022 · This post may contain affiliate links

    184 shares
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    Jump to Recipe Print Recipe

    Gluten Free Rice Krispies Review. I decided to try Gluten Free Rice Krispies.   I am a HUGE fan of regular Rice Krispies so I was interested to see how I would like the Gluten Free version.  I am sad to say that I am NOT a fan of the Gluten Free version.  They did not have the same taste or consistency at all.  I am going to have to give Gluten Free Rice Krispies two thumbs down for breakfast cereal.

    Gluten Free Rice Krispies Review:

    However, I didn't want the box to go to waste so I decided to make Gluten Free Rice Krispie Treats with them and was THRILLED that neither my son nor I could tell the difference!  So I would not use them for breakfast but I would use them to make treats!

    Homemade Marshmallow Crispy Rice Treat in bar form

    Gluten Free Rice Krispie Treats

    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 10
    Author: Kellogg's

    Ingredients

    • 3 tablespoons butter or margarine*
    • 1 package 10 oz., about 40 regular marshmallows*
    • - OR -
    • 4 cups miniature marshmallows*
    • 6 cups Kellogg's® Rice Krispies® Gluten Free cereal

    Instructions

    • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
    • Add KELLOGG’S RICE KRISPIES Gluten Free cereal. Stir until well coated.
    • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
    • MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

    Note:

    • *Since product formulations vary from one brand to another, be sure to always read the ingredient listings to be sure that the brands you selected are gluten free.
    • For best results, use fresh marshmallows.
    • Diet, reduced calorie or tub margarine is not recommended.
    • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Here is a list of Gluten Free Recipes that are full of taste and made with simple ingredients! If you are new to eating Gluten Free be sure to try our delicious recipes below. You will not be disappointed! You don't have to settle for tasteless food that resembles cardboard. If you have Celiac Disease or you are avoiding gluten, be sure to check it out. There is a wide variety from appetizers to main to dessert and more!

    Gluten Free Recipes:

    Gluten Free Rice Krispie Treats

    Two Ingredient Mango Sorbet

    Cinnamon Apple Chips

    Roasted Broccoli

    Southwestern Penne 

    Gluten Free Date Snowball Cookies

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    184 shares
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    Reader Interactions

    Comments

    1. je

      April 03, 2012 at 4:30 pm

      Didn't like the gluten free Rice Krispies.Tasted like puffed up pieces of cardboard.

      Reply
    2. Trina

      April 04, 2012 at 9:39 am

      I've made this recipe in the past, did not like it at all 🙁 I love rice krispie treats but when made with the gf krispies they tasted stale to me. I much prefer to make same recipe and substitute the cereal with gf Rice Chex (crunched up by hand a little before adding marshmallows), very yummy!

      Reply
      • Melissa@StockpilingMoms

        April 08, 2012 at 4:05 pm

        I think they have reformulated them, I didn't mind them as a treat but not a fan with milk for sure.

        Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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