Grape Salad Recipe

Grape Salad is a favorite side dish at our house! I made this for Thanksgiving and everyone loved it. It is so easy to prepare and inexpensive when grapes are on sale. You can’t go wrong with this delicious combination.  You can toast your pecans if you desire and that really steps up the final product.

To prepare beat together the sour cream, cream cheese, vanilla and sugar (or splenda) until creamy.  Fold in grapes (cut in half if they are over sized).  Mix together for topping the finely chopped pecans and brown sugar  Spread the grape salad in a 13 x 9 dish or glass bowl and sprinkle with topping or serve in individual cups and sprinkle mixture over. Chill overnight for up to 24 hours and serve.

This is a naturally gluten free recipe which you know I love!  You can substitute granola for the nuts for those with allergies. My husband is not a fan of fruit salad at all and he loves this grape salad. It is a family favorite at potlucks and holidays.  It is sweet enough to serve as dessert too!  I like to make it with a combination of red and green seedless grapes because I think it looks more festive.  Regardless of what you use the taste is out of this world.

We hope you enjoy this easy to prepare Grape Salad.  Grape Salad is so delicious and perfect for summer picnics and parties! We always make this for every holiday!

5 from 1 vote

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Grape Salad

Course Salad

Prep Time 10 minutes

Total Time 10 minutes

Servings 8

Author Sally Wilson

Ingredients

• 8 oz sour cream
• 8 oz cream cheese softened
• 1 teaspoon vanilla
• 1/2 cup Granulated Sugar or Splenda
• 8 cups seedless grapes I like a mix or green and red grapes
• 1/2 cup brown sugar
• 1 cup chopped pecans

Instructions

1. Beat together the sour cream, cream cheese, vanilla and Splenda/Sugar until creamy
2. Fold in grapes (cut in half if they are over sized)
3. Mix together for topping the finely chopped pecans and brown sugar
4. Spread the grape salad in a 13 x 9 dish or bowl and sprinkle with topping or serve in individual cups and sprinkle mixture over.
5. Chill overnight for up to 24 hours and serve.

Other Salad Recipes:

Blueberry Jello Salad

Breakfast Fruit Salad

Broccoli Salad

Gingered Fruit Salad

Mixed Berry Salad

Pear Walnut Salad

Oriental Cole Slaw

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Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.