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    Home » Holiday » Christmas

    Grape Salad

    Published: Dec 31, 2009 · Modified: Jul 6, 2020 · This post may contain affiliate links

    24.3K shares
    • 91
    Jump to Recipe Print Recipe

    Grape Salad is a favorite side dish at our house! I made this for Thanksgiving and everyone loved it. It is light and perfect for any holiday.

    Grape Salad is so delicious and perfect for summer picnics and parties! We always make this for every holiday!

    Grape Salad is so easy to prepare and inexpensive especially when grapes are on sale. You can't go wrong with this delicious combination of sweet and salty with the crunch of the grapes.  You can toast your pecans if you desire and that really steps up the final product.

    To prepare beat together the sour cream, cream cheese, vanilla and sugar (or Splenda) until creamy.  Fold in grapes (cut in half if they are over sized).

    Mix together the topping which is finely chopped pecans and brown sugar  Spread the grape salad in a 13 x 9 dish or glass bowl and sprinkle with topping or serve in individual cups and sprinkle mixture over. Chill overnight for up to 24 hours and serve.

    This is a naturally gluten free recipe which you know I love!  You can substitute granola for the nuts for those with nut allergies. My husband is not a fan of fruit salad at all and he loves this grape salad. It is a family favorite at potlucks and holidays.

    It is sweet enough to serve as dessert too!  I like to make it with a combination of red and green seedless grapes because I think it looks more festive.  Regardless of what you use the taste is out of this world.

    This recipe is so delicious and perfect for summer picnics and parties! We always make this for every holiday!

    Grape Salad

    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 8
    Author: Sally Wilson

    Ingredients

    • 8 oz sour cream
    • 8 oz cream cheese softened
    • 1 teaspoon vanilla
    • ½ cup Granulated Sugar or Splenda
    • 8 cups seedless grapes I like a mix or green and red grapes
    • ½ cup brown sugar
    • 1 cup chopped pecans

    Instructions

    • Beat together the sour cream, cream cheese, vanilla and Splenda/Sugar until creamy
    • Fold in grapes (cut in half if they are over sized)
    • Mix together for topping the finely chopped pecans and brown sugar
    • Spread the grape salad in a 13 x 9 dish or bowl and sprinkle with topping or serve in individual cups and sprinkle mixture over.
    • Chill overnight for up to 24 hours and serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Other Salad Recipes:

    Blueberry Jello Salad

    Breakfast Fruit Salad

    Broccoli Salad

    Gingered Fruit Salad

    Mixed Berry Salad

    Pear Walnut Salad

    Oriental Cole Slaw

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Pumpkin Spice Muffins
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    24.3K shares
    • 91

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    Reader Interactions

    Comments

    1. Emmy

      November 16, 2011 at 8:36 pm

      This sounds delicious and I'm making it for our next family reunion!

      Reply
    2. Melody

      November 16, 2011 at 10:09 pm

      This salad is delicious! My entire family loved it!

      Reply
    3. Jennifer Miller

      January 13, 2013 at 3:19 pm

      5 stars
      this is something my grandmother used to make years ago! I havent even thought about it since i was little. It brings back so many memories. I cant wait to share it with my family now! Thanks so much!

      Reply
    4. Melissa@StockpilingMoms

      November 28, 2013 at 4:44 pm

      5 stars
      Grape Salad is so easy to make and tastes delicious!

      Reply
    5. Maralea

      July 27, 2014 at 8:57 am

      My daughter makes this for all of our family get-togethers. It is wonderful!

      Reply
    6. Geri

      July 30, 2014 at 9:20 pm

      Now I know how to make this, thanks so much, I know it will be a hit!

      Reply
    7. Patricialynn

      January 28, 2015 at 6:07 am

      I love these types of salads 🙂

      Reply
    8. Patricialynn

      January 30, 2015 at 6:09 am

      This looks good! 🙂

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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