Green Beans Almondine

One of my favorite recipes is Green Beans Almondine!  I was first introduced to this dish when I was a server at Boone Tavern Hotel in college.  At the end of the dinner shift we always got to eat the vegetables that were left over and it is was  a wonderful and light dish!  A great alternative to canned greens beans and perfect fresh from the garden.

I love to serve it with Sour Cream and Bacon Crockpot Chicken.  This recipe is naturally gluten free and Paleo. Green Beans Almondine is a simple but elegant side dish that tastes so good.

This recipe is included in our popular Beginner Keto Meal Plan.

Print

Green Beans Almondine

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Servings 4

Author Melissa@StockpilingMoms

Ingredients

• 1 and 1/2 lbs. green beans
• 4 oz. almonds sliced
• 2 TBSP Olive Oil or Butter
• Salt and Pepper to taste I use Sea Salt

Instructions

1. Saute almonds in olive oil until lightly browned be careful to not burn.
2. Steam green beans until tender.
3. Toss with almonds and season with salt and pepper before serving.

Other recipes you may like:

Weight Watchers Peanut Butter/Cool Whip Treat – Only 1 Point

Crescent Pepperoni Rollups

Sour Cream and Bacon Crockpot Chicken

Crock Pot Bacon Cheese Potatoes

Crock Pot Breakfast Casserole

Strawberry Pretzel Salad

Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.