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    Home » Recipes » Holidays

    Halloween Pumpkin UpChuck

    Published: Oct 24, 2020 · Modified: Oct 28, 2020 · This post may contain affiliate links

    18 shares
    Jump to Recipe Print Recipe

    My sister called me last Halloween cracking up! Usually I am the creator of recipes but she outdid herself this time! She told me she has the perfect way to serve our Spinach Dip! We call it Halloween Pumpkin UpChuck!

    Halloween Pumpkin Up-Chuck

    This is the perfect time to carve your little pumpkin and have a great party plate and decoration! You can carve out any face you want on the pumpkin but I love this sick looking face! Perfect for the name of Halloween Pumpkin UpChuck!

    This recipe for Spinach Dip is not complicated at all! One of the greatest things about this recipe is it travels well!  Plus as an added bonus you can make it ahead of time. I always make it the day or night before I need it. My sister added some diced tomatoes to her recipe.  The great thing about creating is you can change a recipe any way you want it!

    Hope you enjoy this fun recipe this Halloween! Have a safe and Happy Halloween!

    pumpkin up chuck

    Halloween Pumpkin UpChuck

    My sister told me she has the perfect way to serve our Spinach Dip. We call it Halloween Pumpkin UpChuck!
    Print Pin Rate
    Course: Holiday
    Cuisine: American
    Keyword: Halloween, Spinach dip
    Prep Time: 5 minutes
    Cook Time: 2 hours
    Servings: 6 people
    Author: Shelley and Stacey King
    Cost: $8

    Ingredients

    • 2 boxes 10 oz Frozen spinach leaves, chopped (do not use fresh, frozen only)
    • 1 c Real mayonnaise do not substitute with miracle whip
    • 1 whole envelope onion soup mix powder (from 2 oz. box)
    • 1 16 oz Container sour cream
    • 2 Cans  8 oz. each water chestnuts (chopped or diced)
    • 3 tablespoon Green onions finely chopped
    • 1 package Sourdough bread, Triscuits, or club crackers
    • 1 small pumpkin carved

    Instructions

    • Soak both packages of frozen spinach in warm water to defrost.
    • Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
    • Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
    • Cover and refrigerate overnight (or at least 2-4 hrs)
    • Decorate on a plate with your carved pumpkin and dippers of choice.
    • Serve & enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Check out our other Special Halloween Treats!

    Pumpkin Patch Pie

    Candy Corn Rice Krispies Treats

    Spooky Halloween Rice Krispie Treats Shapes

    Witch Finger Cookies

    Candy Corn Ice Cream Bites

    Ghosts in the Graveyard Boo Cups

    Candy Corn Halloween Fruit Cup

    Marshmallow Witches

    Jelly Bean Pumpkin Treat

    Halloween Fruit Cups Idea

    Spider Cupcakes

    Googly Eyed Monster Cupcakes

    Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

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