Hasselback Potato

Hasselback Potato is an impressive potato side dish that is full of yummy taste! This potato recipe combines all of the great things you would love on a potato like cheese, sour cream and butter. If you are having dinner guests over and want to impress them, then be sure to serve these delicious potatoes as a side. To start you need clean potatoes and a very sharp knife. You will need to make slits all down the potato and then stuff the slits with butter.

Next you bake the potatoes in the oven for 30 minutes. Pull them out and brush with butter and replace back in the oven for another 30 minutes. Pull them out and dollop on some sour cream then sprinkle some shredded cheese (I used Parmesan but you can use whatever you want) over the sour cream. Place back in the oven for another 10-15 minutes or until the cheese has melted.

Once done serve alone or with your favorite meat dish. I served my Hasselback Potatoes with Crockpot 3 Ingredient Pork Chops and the dinner was simply delicious!

Print

Hasselback Potato

Hasselback Potato is an impressive potato side dish that is full of yummy taste! 

Course Side Dish

Prep Time 15 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 30 minutes

Servings 4

Author Stephanie Ertel

Ingredients

• 4 whole large potatoes
• 1 stick butter sliced thinly
• dash salt
• dash pepper
• 4 tablespoons melted butter
• 1 container sour cream
• 2 cups shredded cheese any choice you want - I used Parmesan

Instructions

1. Heat the oven to 425°F with a rack in the lower-middle position.
2. Scrub the potatoes clean and pat them dry.
3. Cut slits in the potatoes, leaving the bottom intact.
4. Place butter slices in between slits.
5. Arrange the potatoes in a baking dish.
6. Brush the potatoes all over with melted butter including the bottoms.
7. Sprinkle the potatoes with salt and pepper.
8. Bake the potatoes for 30 minutes.
9. Pull out the potatoes and brush with melted butter.
10. Place back in the oven and bake another 30 minutes.
11. Pull out baking dish and dollop sour cream on top of the potatoes then cover the sour cream with shredded cheese (use as much or as little as you desire).
12. Place back in oven for 10-15 minutes or until cheese has melted.
13. Serve and enjoy!

Potato Recipes

Crockpot Bacon Cheese Potatoes

Mashed Sour Cream Red Potatoes

Crockpot Sweet Potato Casserole

Paula Deen’s Crockpot Potato Soup

Loaded Baked Sweet Potato

Cheesy Potato Skins

Low Fat Twice Baked Potatoes

Twiced Baked Potato Casserole

Old Fashioned Mashed Potatoes

Grilled Potato Foil Packets

Sour Cream & Chive Baked Potato

Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.