Name: Hasselback Potato
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 4 large potatoes; 1 stick of butter (sliced thinly); salt; pepper; 4 tablespoons melted butter; sour cream; shredded cheese (any choice you want - I used Parmesan)

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Hasselback Potato is an impressive potato side dish that is full of yummy taste! This potato recipe combines all of the great things you would love on a potato like cheese, sour cream and butter. If you are having dinner guests over and want to impress them, then be sure to serve these delicious potatoes as a side. To start you need clean potatoes and a very sharp knife. You will need to make slits all down the potato and then stuff the slits with butter.

Next you bake the potatoes in the oven for 30 minutes. Pull them out and brush with butter and replace back in the oven for another 30 minutes. Pull them out and dollop on some sour cream then sprinkle some shredded cheese (I used Parmesan but you can use whatever you want) over the sour cream. Place back in the oven for another 10-15 minutes or until the cheese has melted.

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Once done serve alone or with your favorite meat dish. I served my Hasselback Potatoes with Crockpot 3 Ingredient Pork Chops and the dinner was simply delicious!

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Hasselback Potato

Course Side Dish

Prep Time 15 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 30 minutes

Servings 4

Author Stephanie Ertel

Ingredients

4 large potatoes
1 stick of butter sliced thinly
salt
pepper
4 tablespoons melted butter
sour cream
shredded cheese any choice you want - I used Parmesan

Instructions

Heat the oven to 425°F with a rack in the lower-middle position.
Scrub the potatoes clean and pat them dry.
Cut slits in the potatoes, leaving the bottom intact.
Place butter slices in between slits.
Arrange the potatoes in a baking dish.
Brush the potatoes all over with melted butter including the bottoms.
Sprinkle the potatoes with salt and pepper.
Bake the potatoes for 30 minutes.
Pull out the potatoes and brush with melted butter.
Place back in the oven and bake another 30 minutes.
Pull out baking dish and dollop sour cream on top of the potatoes then cover the sour cream with shredded cheese (use as much or as little as you desire).
Place back in oven for 10-15 minutes or until cheese has melted.
Serve and enjoy!