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    Home » Recipes » Appetizers

    Hawaiian Baked Sammies

    Published: Jan 20, 2015 · Modified: Jun 18, 2020 · This post may contain affiliate links

    440 shares
    • 27
    Jump to Recipe Print Recipe

    Hawaiian Baked Sammies are such a great appetizer for parties, but my family and I love to have them for dinner as well. They are so good.

    Hawaiian Baked Sammies

    When I make them I like to make half ham and half turkey, so everyone will enjoy them. You can prep these Hawaiian Baked Sammies in as little as 5 minutes. The hardest part is letting them marinade before you cook them.

    Hawaiian Baked Sammies

    Some people may refer to these as Funeral Rolls, but in this recipe you get the sweetness of the honey and I personally love it.  My cousin loves to make them all the time for our family gatherings and they go fast. Be sure to make these delicious bite size sandwiches the next time you are having company or want an easy dinner.

    Hawaiian Baked Sammies

    Hawaiian Baked Sammies are perfect for game day, parties and pot lucks! Trust me, you will want to double the batch because they get gobbled up that quickly.

    Hawaiian Baked Sammies

    Hawaiian Baked Sammies are so good! We love these for an appetizer or dinner.
    Print Pin Rate
    Course: Appetizer
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 6 people
    Author: Shelley King
    Cost: $5

    Ingredients

    • 1 pkg. Hawaiian Rolls I used Kroger brand
    • 1 lb ham or turkey deli meat thinly sliced
    • ½ lb Swiss cheese slices
    • ½ cup melted butter
    • 3 T Worcestershire sauce
    • 2 T mustard
    • 3 T brown sugar
    • 1 ½ tablespoon honey
    • 1 dash onion powder
    • 2 teaspoon poppy seeds

    Instructions

    • Cut rolls in half and line the bottom of a baking pan with the bottoms of the rolls.
    • Layer with ham slices and cheese, place roll top back on.
    • Mix together the butter, Worcestershire, mustard, brown sugar, honey and onion powder.
    • Pour mixture over the buns, being sure to drench each one.
    • Sprinkle poppy seeds on top.
    • Cover tightly and marinade in fridge from 4-24 hours.
    • Preheat oven to 350 degrees.
    • Bake for 15-20 minutes or until cheese is melted and bun tops are golden brown.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Appetizer Recipes:

    Salami Rolls (Gluten Free)

    Bacon Cheddar Cheese Pull Aparts

    Skyline Dip

    Artichoke Dip

    Garlic Lemon Wings

    Hot and Spicy Chicken Tenders

    Jalapeno Popper Dip (Low Fat ~ Weight Watchers)

    Buffalo Chicken Dip Recipe

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

     

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    440 shares
    • 27

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    Reader Interactions

    Comments

    1. Kathy H.

      January 20, 2015 at 9:34 pm

      These are yummy!!!

      Reply
    2. petra

      January 20, 2015 at 9:49 pm

      I've never heard of these before. That ooey gooey cheese looks delicious!

      Reply
    3. Patricialynn

      January 21, 2015 at 6:17 am

      These look really good--will be trying!

      Reply
    4. Jeni

      April 03, 2018 at 3:24 pm

      Do you bake them with the foil on?

      Reply
      • Melissa@StockpilingMoms

        April 08, 2018 at 9:32 am

        Without foil on.

        Reply
    5. Jennifer

      December 29, 2021 at 7:34 pm

      Hello, are these T = Tablespoons or Teaspoons? Just wanted to be sure. It seemed like a lot of Worstershire sauce so I wanted to check. Thank you!

      Reply
      • Melissa Jennings

        January 03, 2022 at 12:57 pm

        T = Tablespoon 🙂 It is really good. You can always use less if you desire.

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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