Ingredients
1/2 cup shredded Parmesan cheese
1 teaspoon dried basil leaves
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon dried oregano leaves
1 (1/4 cup) Half Stick of Land O Lakes® Butter, melted
4 (4-ounce) boneless skinless chicken breasts
Directions
Heat oven to 400°F. Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture.
Place chicken into ungreased 8 or 9-inch square baking dish. Bake for 17 to 22 minutes or until chicken until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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lisa w
this recipe sounds fabulous. It's so chilly in michigan today i need something warm and comforting to cook for dinner.
Melissa@StockpilingMoms
Enjoy!
sara
this was really simple and incredibly juicy. my chicken took way longer--more like 40 minutes since they were fairly big. unfortunately, my picky girls wouldn't eat it, but that's not unusual.