Ingredients
1/2 cup shredded Parmesan cheese
1 teaspoon dried basil leaves
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon dried oregano leaves
1 (1/4 cup) Half Stick of Land O Lakes® Butter, melted
4 (4-ounce) boneless skinless chicken breasts
Directions
Heat oven to 400°F. Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture.
Place chicken into ungreased 8 or 9-inch square baking dish. Bake for 17 to 22 minutes or until chicken until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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lisa w
June 12, 2011 at 7:18 pmthis recipe sounds fabulous. It’s so chilly in michigan today i need something warm and comforting to cook for dinner.
Melissa@StockpilingMoms
August 26, 2011 at 5:10 pmEnjoy!
sara
January 26, 2014 at 8:45 pmthis was really simple and incredibly juicy. my chicken took way longer–more like 40 minutes since they were fairly big. unfortunately, my picky girls wouldn’t eat it, but that’s not unusual.