• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Main Dish

    Herbed-Parmesan Chicken Breasts

    Published: Jun 12, 2011 · Modified: Jan 17, 2022 · This post may contain affiliate links

    332 shares
    Jump to Recipe Print Recipe

    We are in love with this Herbed-Parmesan Chicken Breasts recipe. It is moist and tender and as soon as my hubby took the first bite he said, this is a keeper.

    Herbed-Parmesan Chicken Breasts

    When I find a dinner recipe that everyone likes that is Mom win for me! My teenager also loved this one. I liked that it doesn't have any breading so it makes it a low carb recipe that is Keto Friendly too.

    You can use any herbs that you have on hand. If you have Italian Seasoning you can use that instead too. You really can't go wrong with whatever herbs that you have on hand for this Herbed-Parmesan Chicken Breasts recipe.

    I served this with zucchini and fresh tomatoes from the Farmer's Market. I invited my friend Debra over for dinner and she loved this too. It is definitely going to be a repeat on the menu plan again and again. I hope you enjoy this Herbed-Parmesan Chicken Breasts recipe as much as we did.

    Herbed-Parmesan Chicken Breasts

    We are in love with this Herbed-Parmesan Chicken Breasts recipe. It is moist and tender and as soon as my hubby took the first bite he said, this is a keeper.
    Print Pin Rate
    Course: Main
    Prep Time: 5 minutes
    Cook Time: 17 minutes
    Servings: 4 people
    Author: Shelley King
    Cost: $8

    Ingredients

    • ½ cup shredded Parmesan cheese
    • 1 teaspoon dried basil leaves
    • 1 teaspoon finely chopped fresh garlic
    • ⅛ teaspoon black pepper
    • ¼ teaspoon rosemary
    • ¼ teaspoon thyme
    • ¼ teaspoon dried oregano leaves
    • 1 ¼ cup Salted Butter, melted
    • 4 4 ounce boneless skinless chicken breasts (I prefer thin or pound them out to be thin

    Instructions

    • Heat oven to 400°F.
    • Combine cheese and spices in a shallow bowl.
    • Rinse and pat dry the chicken with a paper towel.
    • Place melted butter in another shallow bowl. Dip chicken in butter; coat with cheese mixture.
    • Place chicken into ungreased 9-inch square baking dish.
    • Drizzle any remaining butter over top of the chicken.
    • Bake for 17 to 22 minutes or until chicken until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    GRILLING RECIPES:

    Grilled Potato Foil Packets

    Black & Bleu Burgers

    Grilled Broccoli

    BBQ Salmon

    Bull’s-Eye Burgers

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Kid-Size Pizza Recipe
    Herbs that keep mosquitoes away »
    332 shares

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Comments

    1. lisa w

      June 12, 2011 at 7:18 pm

      this recipe sounds fabulous. It's so chilly in michigan today i need something warm and comforting to cook for dinner.

      Reply
      • Melissa@StockpilingMoms

        August 26, 2011 at 5:10 pm

        Enjoy!

        Reply
    2. sara

      January 26, 2014 at 8:45 pm

      this was really simple and incredibly juicy. my chicken took way longer--more like 40 minutes since they were fairly big. unfortunately, my picky girls wouldn't eat it, but that's not unusual.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE