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You love this recipe for homemade croutons! It is a very easy recipe and a great way to use up the last of your bread loaf or clearance bread that is near expiration. My family loves these! I love making my own croutons because I know what ingredients are used! This recipe of course can easily be made gluten free too! You will love making homemade croutons with leftover bread. It is a great way to stretch your family budget.
I love to serve my homemade croutons on salads and soups.
- 3 -4 slices of bread
- 6 - 8 T olive oil
- 2 T Italian seasonings
Preheat oven to 350.
Cut bread into 1 inch pieces.
Mix olive oil and seasoning together in small bowl.
Place bread pieces on to 13x9 baking sheet.
Drizzle bread pieces with oil mixture.
Toss bread pieces to evenly coat.
Make sure bread pieces are spread out.
Bake for 5 mins and then flip over.
Continue to cook for 5 more minutes.
Let cool and serve.
Can store in ziploc bag for up to 4 days.
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