Homemade Croutons

You love this recipe for homemade croutons!  It is a very easy recipe and a great way to use up the last of your bread loaf or clearance bread that is near expiration. My family loves these!  I love making my own croutons because I know what ingredients are used!  This recipe of course can easily be made gluten free too! You will love making homemade croutons with leftover bread. It is a great way to stretch your family budget.

I love to serve my homemade croutons on salads and soups.

Homemade Croutons

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Author: Shelley@StockpilingMoms

Ingredients

• 3 -4 slices of bread
• 6 - 8 T olive oil
• 2 T Italian seasonings

Instructions

• Preheat oven to 350.
• Cut bread into 1 inch pieces.
• Mix olive oil and seasoning together in small bowl.
• Place bread pieces on to 13x9 baking sheet.
• Drizzle bread pieces with oil mixture.
• Toss bread pieces to evenly coat.
• Make sure bread pieces are spread out.
• Bake for 5 mins and then flip over.
• Continue to cook for 5 more minutes.
• Let cool and serve.

Notes

Can store in ziploc bag for up to 4 days.

Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.