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    Home » Recipes » Main Dish

    Homemade Philly Cheesesteaks

    Published: Jul 20, 2015 · Modified: Mar 28, 2022 · This post may contain affiliate links

    130 shares
    • 13
    Jump to Recipe Print Recipe

    Homemade Philly Cheesesteaks with only 4 ingredients! Taste great and you can make them in less than 30 minutes.

    Homemade Philly Cheesesteaks are simple to make but they are full of flavor and will fill you up.  Making this a great, hearty meal. With only a few ingredients in this recipe I found it to be so tasty and will definitely be making this again!

    Homemade Philly Cheesesteaks with only 4 ingredients! Taste great and you can make them in less than 30 minutes.

    All you need is steak strips (or you could buy a steak ad cut yourself, but I think it is much easier with pre sliced), one large, sweet onion, shredded provolone cheese and hoagie buns.  In some other recipes I came across you can also use bell peppers and mushrooms, but my boys are not fans, so I left them out.

    Homemade Philly Cheesesteaks with only 4 ingredients! Taste great and you can make them in less than 30 minutes.

    Start by cooking the steak and chopped onion together in a large skillet, seasoning with salt and pepper.  Once cooked thoroughly add the meat mixture to hoagie and sprinkle with cheese.  Place in the oven and let them heat until the cheese is melted. Serve and enjoy the Homemade Philly Cheesesteaks, you will not be disappointed!

    Homemade Philly Cheesesteaks with only 4 ingredients! Taste great and you can make them in less than 30 minutes.

    Homemade Philly Cheesesteaks

    Homemade Philly Cheesesteaks with only 4 ingredients! Taste great and you can make them in less than 30 minutes. 
    Print Pin Rate
    Course: Main
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4
    Author: Stephanie Ertel

    Ingredients

    • 1 to 2 lb steak strips
    • 1 large sweet onion chopped
    • 1 to 1 ½ cup shredded provolone cheese
    • dash salt and pepper to season
    • 4 buns hoagie

    Instructions

    • Preaheat oven to 375 degrees.
    • In a large skillet cook steak and onions, about 7-8 minutes; season with salt and pepper.
    • Assemble cheesesteaks: open hoagie bun and add in ¼ of meat filling then top with ¼ of cheese, repeat until all hoagies are filled.
    • Place on foil lined baking sheet and place in oven for 15 minutes.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Homemade Recipes

    Easy Homemade Doughnuts

    Homemade Scalloped Potatoes

    Homemade Strawberry Jam

    Homemade Tartar Sauce

    Homemade Brownie Mix

    Homemade Tomato Soup

    Homemade Tiramisu

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    130 shares
    • 13

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    Reader Interactions

    Comments

    1. susan

      August 27, 2015 at 9:59 pm

      what kind of steak?

      Reply

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