Homemade Pumpkin Roll

Homemade Pumpkin Roll is a delicious treat that my family loves to indulge in on the holidays. Pumpkin Roll is a dessert that I absolutely love and eat way too much of. But when the holidays are here I just can’t help myself. It does take time to make this Homemade Pumpkin Roll, but it is so worth it in the end.

I love to make 3 or 4 rolls at a time so that I can hand out some to my neighbors, friends or the boy’s teachers at Christmas time. With each roll I can cut it into 4 sections for four different neighbors and friends. Our neighbors enjoy receiving their Homemade Pumpkin Roll every year.

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Homemade Pumpkin Roll

Course Dessert

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 1 roll

Author Adapted from gimmesomeoven.com

Ingredients

Pumpkin Cake:

• 1/4 cup powdered sugar
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1 Tbsp pumpkin pie spice
• 1/4 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sugar
• 2/3 cup pumpkin puree

Cream Cheese Filling:

• 1 8 oz cream cheese
• 1 cup powdered sugar
• 6 Tbsp butter softened
• 1 tsp vanilla extract

Instructions

1. To make pumpkin roll - preheat oven to 375 degrees.
2. Line a jelly roll with parchment paper and grease with cooking spray.
3. Whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl until combined.
4. In a large bowl using a mixer, beat eggs and sugar until thick.
5. Add in vanilla and pumpkin puree. and beat until combined.
6. Stir in flour mixture until just combined.
7. Spread evenly into prepared pan.
8. Bake for 13 to 15 minutes.
9. Immediately loosen and turn cake over onto a towel lined with powered sugar.
10. Carefully pull off parchment paper.
11. Roll up cake and towel together, starting with narrow end.
12. Cool on wire rack.
13. When ready to add filling, carefully unroll cake and remove the towel.
14. Spread cream cheese mixture evenly over cake.
15. Immediately re-roll cake and refrigerate for at least 1 hour before slicing.
16. To make cream cheese mixture - In a large bowl using an electric mixer, beat cream cheese, powdered sugar, butter and vanilla extract until smooth.
17. If it is too thick, add a half teaspoon or two of water.

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