Homemade Pumpkin Roll is a delicious treat that my family loves to indulge in on the holidays. Pumpkin Roll is a dessert that I absolutely love and it makes a great gift too.
But when the holidays are here I just can't help myself. It does take time to make this Homemade Pumpkin Roll, but it is so worth it in the end.
I love to make 3 or 4 rolls at a time so that I can hand out some to my neighbors, friends or the boy's teachers at Christmas time. With each roll I can cut it into 4 sections for four different neighbors and friends. Our neighbors enjoy receiving their Homemade Pumpkin Roll every year.
Ingredients
Pumpkin Cake:
- ¼ cup powdered sugar
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- 1 Tbsp pumpkin pie spice
- ¼ tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sugar
- ⅔ cup pumpkin puree
Cream Cheese Filling:
- 1 8 oz cream cheese
- 1 cup powdered sugar
- 6 Tbsp butter softened
- 1 tsp vanilla extract
Instructions
- To make pumpkin roll - preheat oven to 375 degrees.
- Line a jelly roll with parchment paper and grease with cooking spray.
- Whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl until combined.
- In a large bowl using a mixer, beat eggs and sugar until thick.
- Add in vanilla and pumpkin puree. and beat until combined.
- Stir in flour mixture until just combined.
- Spread evenly into prepared pan.
- Bake for 13 to 15 minutes.
- Immediately loosen and turn cake over onto a towel lined with powered sugar.
- Carefully pull off parchment paper.
- Roll up cake and towel together, starting with narrow end.
- Cool on wire rack.
- When ready to add filling, carefully unroll cake and remove the towel.
- Spread cream cheese mixture evenly over cake.
- Immediately re-roll cake and refrigerate for at least 1 hour before slicing.
- To make cream cheese mixture - In a large bowl using an electric mixer, beat cream cheese, powdered sugar, butter and vanilla extract until smooth.
- If it is too thick, add a half teaspoon or two of water.
More Dessert Recipes
Baked Bananas with Honey and Cinnamon
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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