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    Home » Recipes » Dessert

    Homemade Pumpkin Roll

    Published: Dec 25, 2014 · Modified: Oct 27, 2020 · This post may contain affiliate links

    46 shares
    • 28
    Jump to Recipe Print Recipe

    Homemade Pumpkin Roll is a delicious treat that my family loves to indulge in on the holidays. Pumpkin Roll is a dessert that I absolutely love and it makes a great gift too.

    Homemade Pumpkin Roll is a delicious treat that my family loves to indulge in on the holidays. Pumpkin Roll is a dessert that I absolutely love and eat way too much of.
    But when the holidays are here I just can't help myself. It does take time to make this Homemade Pumpkin Roll, but it is so worth it in the end.

    Homemade Pumpkin Roll is a delicious treat that my family loves to indulge in on the holidays. Pumpkin Roll is a dessert that I absolutely love and eat way too much of.

    I love to make 3 or 4 rolls at a time so that I can hand out some to my neighbors, friends or the boy's teachers at Christmas time. With each roll I can cut it into 4 sections for four different neighbors and friends. Our neighbors enjoy receiving their Homemade Pumpkin Roll every year.

    Homemade Pumpkin Roll

    Print Pin Rate
    Course: Dessert
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 1 roll
    Author: Adapted from gimmesomeoven.com

    Ingredients

    Pumpkin Cake:

    • ¼ cup powdered sugar
    • ¾ cup all-purpose flour
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1 tablespoon pumpkin pie spice
    • ¼ teaspoon salt
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup sugar
    • ⅔ cup pumpkin puree

    Cream Cheese Filling:

    • 1 8 oz cream cheese
    • 1 cup powdered sugar
    • 6 tablespoon butter softened
    • 1 teaspoon vanilla extract

    Instructions

    • To make pumpkin roll - preheat oven to 375 degrees.
    • Line a jelly roll with parchment paper and grease with cooking spray.
    • Whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl until combined.
    • In a large bowl using a mixer, beat eggs and sugar until thick.
    • Add in vanilla and pumpkin puree. and beat until combined.
    • Stir in flour mixture until just combined.
    • Spread evenly into prepared pan.
    • Bake for 13 to 15 minutes.
    • Immediately loosen and turn cake over onto a towel lined with powered sugar.
    • Carefully pull off parchment paper.
    • Roll up cake and towel together, starting with narrow end.
    • Cool on wire rack.
    • When ready to add filling, carefully unroll cake and remove the towel.
    • Spread cream cheese mixture evenly over cake.
    • Immediately re-roll cake and refrigerate for at least 1 hour before slicing.
    • To make cream cheese mixture - In a large bowl using an electric mixer, beat cream cheese, powdered sugar, butter and vanilla extract until smooth.
    • If it is too thick, add a half teaspoon or two of water.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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