Hot Chocolate - Easy as 1-2-3! is the perfect Hot Chocolate for those cold winter days! My boys love having hot chocolate after playing in the snow. This is an easy way to make it too! The secret ingredient is JELLO. When making this recipe just be sure to cook over medium heat - you don't want to scorch your milk!
I love to serve Cinnamon Sugar Biscuits with hot chocolate or a sweet treat like a No Bake Cookie.
Hot Chocolate - Easy as 1-2-3! Made with JELLO instant pudding!
Hot Chocolate - Easy as 1-2-3!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 6 cups cold milk
- 1 pkg. 4 serving size Jell-O Chocolate Flavor Instant Pudding and Pie Filling
- 6 Tbsp. thawed Cool Whip whipped topping
- 1 packet of hot chocolate
Instructions
- Pour milk into medium saucepan.
- Add dry pudding mix; beat with wire whisk 1 min.
- Bring just to simmer on medium heat, stirring frequently with wire whisk.
- Pour evenly into 6 mugs; top with whipped topping and sprinkle small amount of hot chocolate on top.
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20 Calorie Sugar Free Hot Cocoa (0) Weight Watchers Points
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Kaylea
I've never thought of this...now I'm curious to try it!
Jessie C.
Jell-O Chocolate Flavor Instant Pudding and Pie Filling for hot chocolate, you're a genius! We were just at Target and hubby asked for getting Swiss Miss. Guess he'll be the first to try this new recipe.
Maralea
This sounds and looks wonderful!
Margaret Smith
I was wondering how I could make my own. This sounds so easy.
Quanisha Patrick
Can't wait to try this!
Kathy H.
May have to try tonight...yummy
Morgan lis
I came up with doing this last night and just wondered if anyone else had thought of trying it! It reminds me of a discontinued Starbucks treat called Chantico. I make my hot chocolate from scratch typically but, didn't feel up to the task last night and seeing a lone box of jello cook and serve, I had a flashpoint-why not add extra milk a splash of vanilla and a dash of brown sugar to this and see what you get! Omgiddup! I was so excited when I took my first sip. It's delicious and even better-I put the extra in a glass jar for the fridge, wondering if it would stay liquid or set overnight. Much to my delight, it was the same velvety consistency so all I had to do this morning was reheat in the microwave for another delicious cup! Try it and you will be hooked!