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    Home » Lifestyle » Healthy Lifestyle

    How to make bone broth

    Published: Mar 29, 2014 · Modified: Apr 24, 2022 · This post may contain affiliate links

    289 shares
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    Jump to Recipe Print Recipe

    Bowl with beef broth and boiled bones.

    Want to know How to make bone broth. Have you tried bone broth? This is my go-to for cleansing and feeling better. I make a batch of bone broth every week and sip a cup daily.  My friend Teresa first introduced me to bone broth.  It is important to use Organic bones.  You can use them by saving the bones that you cook with, or you can purchase your bones.  I like to purchase mine from Trader Joe's or Whole Foods if I don't use cooked bones.

    Bone Broth is Paleo, Gluten Free and helps cleanse your body of toxins and impurities.  It is a great supplement to your diet on a daily basis.  It is my go-to for first thing in the morning.  It also helps with digestions and reduces cellulite.    It is also good for killing candida.  For more information on the benefits of bone broth visit Dr. Axe.

    How to make bone broth

    5 from 1 vote
    Print Pin Rate
    Author: Melissa@StockpilingMoms

    Ingredients

    • Place bones into a large stock pot and cover with water.
    • Add two tablespoons of apple cider vinegar to water prior to cooking. This helps to pull out important nutrients from the bones.
    • Fill stock pot with filtered water. Leave plenty of room for water to boil.
    • Heat slowly. Bring to a boil and then reduce heat to simmer for at least six hours. Remove scum as it arises.
    • Cook slow and at low heat. Chicken bones can cook for 24 hours. Beef bones can cook for 48 hours. A low and slow cook time is necessary in order to fully extract the nutrients in and around bone.
    • You can also add in vegetables such as onions garlic, carrots, and celery for added nutrient value.

    Instructions

    • After cooking, the broth will cool and a layer of fat will harden on top. This layer protects the broth beneath. Discard this layer only when you are about to eat the broth.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    289 shares
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    Reader Interactions

    Comments

    1. Lei

      June 01, 2017 at 2:00 pm

      5 stars
      A friend of mine also suggested that I try taking bone broth. I was unsure about it at first. I tried Au Bon Broth and I was surprised by how tasty it is. I've been drinking bone broth for 3 months now and I could say that there has been improvements with my health because of it.

      Reply
      • Melissa@StockpilingMoms

        June 02, 2017 at 3:29 pm

        That is fantastic news!

        Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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