I was shopping at Kroger and found Immaculate Gluten Free Refrigerated Cookie Dough in the Natural section. I literally started jumping up and down. There are so many days that all I want is 1 fresh baked cookie. Being gluten free that normally means a store bought packaged cookie or making a full batch of cookies (which is too much temptation for this gluten free girl). Some store bought cookies are good but not the same as when I really want a cookie baked fresh in the oven.
Not only are Immaculate certified Gluten Free I was also able to purchase a non-dairy recipe! Yay! I chose to purchase Chocolate Chunk.
I brought them home and decided to cook (5). They cook at 325 degrees for 16-18 minutes from the refrigerator. I waited anxiously on them in the oven. The package said to let them cool for at least 5 minutes before removing them from the baking sheet, which I did and would agree that is necessary. Even though you may be tempted before they need time to “set” and cookies continue to bake for an additional 2 minutes after removing them from the oven.
Not only did I love them so did my family, which is always the test for my gluten eating husband and son. When they will eat a gluten free item, them I really know it is good!
This brand believes in giving back. They support the Folk Artists Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. You can learn more about this brand at www.immaculatebaking.com
Disclaimer: This is not a sponsored post. I am just sharing my opinion with you as we journey to gluten free living together.
Here are several Gluten Free Product Reviews. Hopefully they will help you in your journey to gluten free living.