Immune Boosting Foods Everyone Should Eat

As we head into the fall and winter months, it is time to start thinking about these immune boosting foods everyone should eat.  As you know, kids and hose with compromised immune systems should always be prepared to fight off colds, viruses and even the flu during this season.  While you have been working to improve you health this year you have built up a great immune system, but that doesn’t mean you should let go of protecting yourself.  As you hit the gym, pick up your kids from school or simply go to the movies you may be exposing yourself to germs.  This year, these foods will help keep your body running smoothly and your immune system top notch.

Immune Boosting Foods Everyone Should Eat

Yogurt:  The active cultures in yogurt are great probiotics that promote stomach health.  Not only will your stomach health be more consistent (less constipation), you’ll be protecting yourself from those nasty stomach viruses that often run rampant during the cold and flu season.  Yogurt is a great healthy culture that is an immune boosting food for gut health.

Acai Berry:  While no specific studies have discovered a particular disease or illness acai berry fights, it is well known that they are rich in antioxidants.  In fact, acai berry is one of the best sources of antioxidants you can eat.  Adding them to desserts, smoothies, shakes and other recipes is a great way to add some healthy flavor to your diet.

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Shellfish:  Shellfish contains cytokines which help clear flu viruses out of the body.  For great immune support, including foods like oysters, crabs, clams and even lobster into your diet is a great choice.  For omega-3 fats which help with not only cholesterol levels but also to reduce inflammation and help with increased airflow and lung health, you can include salmon or even herring in your diet.  One to two meals a week with shellfish can definitely boost your immune system.

Sweet Potatoes:  Not only are they delicious, but they are an excellent source of Vitamin A.  Vitamin A is important for skin health.  It may seem odd, but our skin is a vital part of keeping you safe from all kinds of bacteria, viruses and flu.  Vitamin A in sweet potatoes helps to build your overall health, protect your skin and thus protect your entire body.

Cabbage:  This little vegetable is an amazing source of antioxidants.  Not only is it healthy, low fat and tasty it is often very inexpensive.  With green and red cabbage both affordable and accessible year round, you can easily include this hearty choice of  immune boosting foods in your diet several times a week.  Roasted cabbage steaks, soups and even stir fry are all easy ways to add this to your diet.

These immune boosting foods are great choices that fit easily into a healthy lifestyle.  Whether you are working toward a gluten-free, low fat or low sugar diet this list of foods can easily be adapted to suit your needs.