Italian Sausage Tomato Basil Rigatoni is a hearty meal the whole family will love. Made with just a few high-quality ingredients this is a recipe that you can easily serve at a dinner party or during the week.
This is an original recipe created by Shelley King of Stockpiling Moms. I love the addition of the fresh basil. You can kick it up a notch by adding some red pepper flakes. It really depends on if you family enjoys heat or not.
This one dish meal is full of flavor and perfect on a cold winter night. I love how easy the Italian Sausage Tomato Basil Rigatoni comes together.
Italian Sausage Tomato Basil Rigatoni
- 2 Packages Johnsville Sweet Sausage, Sliced up
- 1 jar Tomato basil sauce
- 1 package Whole wheat rigatoni
- 2 ounces Sliced baby portabella mushrooms
- ½ cup Grated fresh parmesian
- 1 bunch Fresh basil
- ¼ tsp. Red Pepper Flakes, optional
- Grill or pan fry sausage until cooked through
- Slice sausage into half inch thick pieces
- Saute mushrooms until tender
- Heat sauce over medium to low heat
- Drain pasta and add desired amount of sauce
- Add mushrooms and sausage throughout pasta
- Garnish with fresh parmesian and two basil leaves
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.