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Italian Sausage Tomato Basil Rigatoni is a hearty meal the whole family will love. Made with just a few high quality ingredients this is a recipe that you can easily serve at a dinner party or during the week. I love the addition of the fresh basil. You can kick it up a notch by adding some red peeper flakes.
Italian Sausage Tomato Basil Rigatoni
Italian Sausage Tomato Basil Rigatoni is a hearty meal the whole family will love.
- 2 Packages Johnsville Sweet Sausage, Sliced up
- 1 jar Tomato basil sauce
- 1 package Whole wheat rigatoni
- 2 ounces Sliced baby portabella mushrooms
- Grated fresh parmesian
- Fresh basil
- Red Pepper Flakes, optional
Grill or pan fry sausage until cooked through
Slice sausage into half inch thick pieces
Saute mushrooms until tender
Heat sauce over medium to low heat
Drain pasta and add desired amount of sauce
Add mushrooms and sausage throughout pasta
Garnish with fresh parmesian and two basil leaves
This is an original recipe created by Shelley King of Stockpiling Moms