Johnsonville Italian Meatballs and Spaghetti
Johnsonville Italian Meatballs
- 1 egg lightly beaten
- 1/3 cup dry bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup milk
- ¼ cup finely chopped onion
- 1 package 19.76 ounces Johnsonville® Mild Italian Sausage Links
- Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes, or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
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