Johnsonville Pigtails and Fries are easy to make and fun for the kids! This is one of my son's favorite meals. He always asks for it at least once a week.
Johnsonville PigTails & Fries
Johnsonville Pigtails and Fries are easy to make and fun for the kids! This is one of my son's favorite meals. He always asks for it at least once a week.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 1 package 28 ounces frozen curly French Fries (any brand)
- 1 package 13.5 - 16 ounces Johnsonville Sausages
- Oil for deep-fat frying - or you can bake
Instructions
- Cut sausage links in half lengthwise. Cut each half into three long strips.
- To Fry: In a deep-fat fryer, heat oil to 375°F. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in a single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries.
- To Bake: Spread fries in a single layer on a baking sheet. Bake at 450°F for 17-20 minutes, turning once. Arrange sausage strips in a single layer on a baking sheet. Bake at 450°F for 12-14 minutes or until they curl. Serve with fries.
Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Share This!
Did you enjoy reading this, or did you make it yourself? Share on social media with the hashtag #SPMOMS and/or tag @Stockpilingmoms
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply