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    Home » Recipes » Main Dish

    Johnsonville PigTails & Fries

    Published: Oct 14, 2010 · Modified: Mar 30, 2022 · This post may contain affiliate links

    1 shares
    Jump to Recipe Print Recipe

    Pigtails and Fries are easy to make and fun for the kids!

    Johnsonville Pigtails and Fries are easy to make and fun for the kids!  This is one of my son's favorite meals. He always asks for it at least once a week. It is easy to make and when he is enjoying his dinner it means that everyone gets to enjoy theirs! I like to include one of his favorite's weekly, so he has something to look forward to!

    Be sure to try this fun recipe for Johnsonville Pigtails and Fries. I like to serve it with corn or green beans. It is not really my favorite but that is part of the compromise in serving something that is my sons favorite one night and then our favorite another to incorporate variety. It is the best recipe for busy nights though! So simple to prepare and ready in less than 30 minutes.

    Johnsonville PigTails & Fries

    Johnsonville Pigtails and Fries are easy to make and fun for the kids!  This is one of my son's favorite meals. He always asks for it at least once a week. 
    Print Pin Rate
    Course: Main
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6
    Author: Melissa@StockpilingMoms

    Ingredients

    • 1 package 28 ounces frozen curly French Fries (any brand)
    • 1 package 13.5 - 16 ounces Johnsonville Sausages
    • Oil for deep-fat frying - or you can bake

    Instructions

    • Cut sausage links in half lengthwise. Cut each half into three long strips.
    • To Fry: In a deep-fat fryer, heat oil to 375°F. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in a single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries.
    • To Bake: Spread fries in a single layer on a baking sheet. Bake at 450°F for 17-20 minutes, turning once. Arrange sausage strips in a single layer on a baking sheet. Bake at 450°F for 12-14 minutes or until they curl. Serve with fries.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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