Johnsonville Polish Sausage and Pierogies are so easy to make! You family will be happy and you will too! This quick an easy meal is ready to go in less than 30 minutes! A different twist on the traditional Pierogies. My husband loves to enjoy these with easy Crockpot Mashed Potatoes on the side.
Johnsonville Polish Sausage and Pierogies is an easy dinner that is ready in less than 30 minutes.
Johnsonville Polish Sausage and Pierogies
Johnsonville Polish Sausage and Pierogies is an easy dinner that is ready in less than 30 minutes.
Ingredients
- 2 package 16 ounces each frozen potato pierogies
- 1 large onion thinly sliced
- 2 tablespoons butter
- 1 package 16 ounces Johnsonville® smoked Polish sausage, cut into 1-inch pieces
- 1 bunch Chopped fresh parsley
Instructions
- Cook pierogies according to package directions. In a large skillet, cook onion in butter over medium-low heat for 12-15 minutes or until tender, stirring occasionally. Add sausage. Cook and stir over medium-high for 5 minutes or until onions are golden brown and sausage is heated through. Serve with pierogies. Sprinkle with parsley.
Freezer Crockpot Recipes:
Crockpot Paleo Chicken with Butternut Squash, Pears and Cranberries
Crockpot Chicken with Apple and Sweet Potato
Crockpot French Dip Sandwiches
Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Susan with Permanent Posies
November 23, 2010 at 9:50 pmI have never bought pierogies because I wasn’t really sure what to do with them. I just bought the same sausages because my little neighborhood grocery store puts them on sale quite a bit….and I buy several when they do. This recipe looks so simple….at the end of a long day. Thanks for sharing it.
Melissa@StockpilingMoms
August 30, 2011 at 12:14 pmMe either! LOL
Jen @ BigBinder
November 29, 2010 at 11:56 amGood idea!!! I always see Pierogis on sale but I don’t know what to do with them except throw spaghetti sauce on them. Perfect!! Thanks for linking up to Recipe Roundtable!
Melissa
November 30, 2010 at 12:30 pmMe too Jen! 🙂
KB and Whitesnake
September 3, 2011 at 3:17 amLooks yummy.
We’d love you to share your recipes with us at
Simply Delish Saturday
Have a great weekend.
Melissa@StockpilingMoms
February 6, 2014 at 11:50 amThanks KB!
Melissa@StockpilingMoms
February 6, 2014 at 11:51 amJohnsonville Polish Sausage and Pierogies is such and easy to prepare dish – great for a busy weeknight!