Keto Classic Egg Salad Recipe

This simple and easy to make Keto Classic Egg Salad Recipe tastes delicious and is a great way to use your leftover boiled eggs.  What makes this recipe even better is the use of Just Mayo by Hampton Creek because it is Non-GMO, Gluten Free, Egg Free, Soy Free, Dairy Free, Lactose Free and Kosher.  It is a great alternative to a jar of mayo.

I personally think the great taste of this Keto Classic Egg Salad Recipe is the spices you put it in.  I use to always just do mayo, mustard and some salt and pepper.  But now that I have made this recipe and put in the garlic and onion powder, I will always add it in.  So yummy and makes for a great lunch or afternoon snack, be sure to try this recipe soon!

Print

Keto Classic Egg Salad Recipe

Course Main

Prep Time 5 minutes

Total Time 5 minutes

Servings 6

Author Stephanie Ertel

Ingredients

• 12 boiled eggs peeled and diced
• 2/3 cup mayo or Just Mayo
• 1/4 teaspoon salt
• A dash each of onion powder garlic powder and white pepper

Instructions

1. Add eggs to a large bowl; set aside.
2. Mix remaining ingredients well and add most of it to boiled eggs (all but about 3 tablespoons).
3. Stir well then add remaining mayo mixture to eggs if desired.
4. Add more salt and spices to taste if desired.

More Salad Recipes You May Enjoy:

Strawberry Pretzel Salad

Homemade Macaroni Pasta Salad

Shrimp Salad

Warm Potato Salad

Taco Salad

Wedge Salad