We are in LOVE with Keto Crockpot Italian Beef Recipe. This is an easy freezer meal that becomes a hearty supper that they whole family will love. Best of all you can serve it as a sandwich (for those eating carbs) or you can serve it as is. If you are eating low carb you can serve it with Cauliflower Fried Rice. My husband has declared this his favorite slow cooker supper to date! He really enjoyed the flavor of the pepperoncici. I have to say that I did too! If you are following the Keto Diet you are going to love this one!
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. My husband is already asking for it again and we just finished dinner! This recipe is included in our popular Beginner Keto Meal Plan.
Keto Crockpot Italian Beef
Ingredients
- 1 jar 12 ounces whole pepperoncini with the liquid
- 1 boneless beef chuck roast 3-1/2 to 4 pounds
- 1 TBSP Italian Seasoning
- 1 large onion sliced
- 1 1/2 cup beef broth
Instructions
- Place roast in a freezer bag and add 1 jar of whole pepperoncini with the liquid. Add Italian Seasoning and onion. Freeze.
- When ready to cook thaw in the refrigerator overnight.
- Place into the slow cooker and add beef broth.
- Cover and cook on low for 10 hours on low.
- The roast will be tender and easy to shred with two forks.
- Using a slotted spoon, serve beef, peppers and onions.
This recipe would be perfect for a large crowd. The flavor profile is delicious. I think it would be great for a holiday or party too! It would be nice on sliders for those who are eating carbs but I find it to be really filling for those who are not.
Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Amandie
October 10, 2017 at 11:48 pmHi there, I would like clarification on the italian seasoning – is this just herbs or dry italian dressing/seasoning like Good Seasons? Thanks.
Melissa@StockpilingMoms
October 12, 2017 at 6:29 pmdry Italian dressing/seasoning like Good Seasons 🙂
Jennifer
January 23, 2018 at 5:59 amHave you tried this without freezing it first? Does it affect taste if the pepperoncini isn’t mixed with the meat ahead of time? Thanks!
Melissa@StockpilingMoms
January 23, 2018 at 6:35 pmI have done it both ways! Turns out delicious every time.
Jamie
January 25, 2018 at 7:50 pmAmazing . we loved it, just made it tonight
Kimberly
February 10, 2018 at 7:23 pmI love your recipes but really wish you would put nutritional information. At least macros for those of us doing keto.
Thanks
Dione Stewart
March 7, 2018 at 8:38 amI put the recipe into MyFitnessPal and it tells me my macros.
Anita Kelley
February 19, 2018 at 6:33 pmI made this tonight, looks and smells amazing
Lisa
April 30, 2018 at 12:05 amIs this recipe spicy?
Melissa@StockpilingMoms
April 30, 2018 at 7:26 pmNo, we didn’t find it spicy at all.
Corinne
July 6, 2018 at 10:48 pmWhat else do you serve with it
Melissa@StockpilingMoms
July 7, 2018 at 4:51 pmCauliflower Rice, Roasted Brussels Sprouts, Turnips, Parsnips, Roasted Broccoli
Emily
July 15, 2018 at 2:46 pmHow do you configure the serving sizes on your recipes?