Keto Scrambled Eggs is quite possibly the easiest and quickest breakfast recipe to make! I love that I can make this low carb meal in less than five minutes in the morning. It fills me up and I am not hungry until lunch time. I have even made Keto Scrambled Eggs for dinner and served bacon and fresh avocado slices with it. It is a versatile recipe because it can be prepared for breakfast, lunch or dinner!
If you are new to the Keto diet then be sure to give this simple recipe a try. It is my go to recipe on most mornings. Be sure to give Keto Scrambled Eggs recipe a try, you will not be disappointed! This recipe is included in our popular Beginner Keto Meal Plan.
Keto Scrambled Eggs
- 3 eggs
- 2 oz butter
- salt and pepper to season
- Whisk the eggs together with some salt and pepper using a fork.
- Melt the butter in a non stick skillet over medium heat, be sure that the butter does not turn brown.
- Pour the eggs into the skillet and stir for 1-2 minutes, until they are creamy and cooked just shy of how you like them (remember that the eggs will still be cooking even after you've put them on your plate).
More Keto Recipes You May Enjoy:
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.