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Keto Scrambled Eggs is quite possibly the easiest and quickest breakfast recipe to make! I love that I can make this low carb meal in less than five minutes in the morning. It fills me up and I am not hungry until lunch time. I have even made Keto Scrambled Eggs for dinner and served bacon and fresh avocado slices with it. It is a versatile recipe because it can be prepared for breakfast, lunch or dinner!
If you are new to the Keto diet then be sure to give this simple recipe a try. It is my go to recipe on most mornings. Be sure to give Keto Scrambled Eggs recipe a try, you will not be disappointed! This recipe is included in our popular Beginner Keto Meal Plan.
Keto Scrambled Eggs
- 3 eggs
- 2 oz butter
- salt and pepper to season
Whisk the eggs together with some salt and pepper using a fork.
Melt the butter in a non stick skillet over medium heat, be sure that the butter does not turn brown.
Pour the eggs into the skillet and stir for 1-2 minutes, until they are creamy and cooked just shy of how you like them (remember that the eggs will still be cooking even after you've put them on your plate).