Check out this Kitchen Tip Equivalent Measures. This is a great resource that may come in handy either print it and place in your cookbook or on your refrigerator. I have it on mine! It is really helpful when it comes to cooking.
Print HERE --->cooking-measures
1 stick of butter = ¼ pound = ½ cup = 8 tablespoons
4 cups = 32 ounces = 1 quart
2 cups = 16 ounces = 1 pint
1 cup = 8 ounces = 16 tablespoons = 48 teaspoons
¾ cup = 6 ounces = 12 tablespoons = 36 teaspoons
⅔ cup = 5 ⅓ ounces = 10 ⅔ tablespoons = 32 teaspoon
½ cup = 4 ounces = 8 tablespoons = 24 teaspoons
⅓ cup = 2 ⅔ ounces = 5 ⅓ tablespoons = 16 teaspoon
¼ cup = 2 ounces = 4 tablespoons = 12 teaspoons
⅛ cup = 1 ounce = 2 tablespoons= 6 teaspoons
1 tablespoon = 3 teaspoon
3 teaspoons = 1 tablespoon
dash = less than ⅛ teaspoon
Other tips you may enjoy:
FAVORITE MUFFINS TO HAVE FOR A MEAL!
Pancake & Sausage Muffins - If you are like me you are looking for a quick and protein filled breakfast for your kids on their way out of the door. These muffins are perfect!
Pizza Muffins - Pizza Muffins are a huge hit in my house because my family can make theirs however they want! It is so much fun to create your own Pizza muffin!
Hot Ham and Cheese Muffins - These are exceptionally great in taste and can be made in 30 minutes or less! Another added bonus to making this tasty recipe is ~ you only need three ingredients.
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