Check out this Kitchen Tip - Equivalent Measures. This is a great resource that may come in handy - either print it and place in your cookbook or on your refrigerator. I have it on mine!
Print HERE --->cooking-measures
Equivalent Measures:
1 stick of butter = ¼ pound = ½ cup = 8 tablespoons
4 cups = 32 ounces = 1 quart
2 cups = 16 ounces = 1 pint
1 cup = 8 ounces = 16 tablespoons = 48 teaspoons
¾ cup = 6 ounces = 12 tablespoons = 36 teaspoon
⅔ cup = 5 ⅓ ounces = 10 ⅔ tablespoons = 32 teaspoon
½ cup = 4 ounces = 8 tablespoons = 24 teaspoon
⅓ cup = 2 ⅔ ounces = 5 ⅓ tablespoons = 16 teaspoon
¼ cup = 2 ounces = 4 tablespoons = 12 teaspoon
⅛ cup = 1 ounce = 2 tablespoons= 6 teaspoon
1 tablespoon = 3 teaspoon
3 teaspoons = 1 tablespoon
dash = less than ⅛ teaspoon
Other tips you may enjoy:
Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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