Kitchen Tip – Equivalent Measures

Check out this Kitchen Tip – Equivalent Measures.  This is a great resource that may come in handy – either print it and place in your cookbook or on your refrigerator. I have it on mine!

Print HERE —>cooking-measures

Equivalent Measures:

1 stick of butter = 1/4 pound = 1/2 cup = 8 tablespoons
4 cups = 32 ounces = 1 quart
2 cups = 16 ounces = 1 pint
1 cup = 8 ounces = 16 tablespoons = 48 teaspoons
3/4 cup = 6 ounces = 12 tablespoons = 36 teaspoon
2/3 cup = 5 1/3 ounces = 10 2/3 tablespoons = 32 teaspoon
1/2 cup = 4 ounces = 8 tablespoons = 24 teaspoon
1/3 cup = 2 2/3 ounces = 5 1/3 tablespoons = 16 teaspoon
1/4 cup = 2 ounces = 4 tablespoons = 12 teaspoon
1/8 cup = 1 ounce = 2 tablespoons= 6 teaspoon
1 tablespoon = 3 teaspoon
3 teaspoons = 1 tablespoon
dash = less than 1/8 teaspoon

Other tips you may enjoy:

How to peel a hard cooked egg

How to freeze berries

How to slice the perfect egg

Kitchen Terms

Ingredient Substitutions

Volume Measurements